for the recipe Spaghetti with Pesto Verde
|180 g||Spaghetti (boiled as per pack instructions)|
|105 g||Dr. Oetker FunFoods Pesto Verde Pasta Sauce (7tbsp.)|
|30 g||Parmesan Cheese (2tbsp.)|
|5 g||Basil (4-5 leaves, chopped)|
In a bowl add freshly boiled spaghetti and pesto verde pasta sauce. Stir well.
Garnish with parmesan cheese and basil leaves. Serve.
|Per serving / piece||Per 100 g / ml|