Take the leftover upma and equally divide into 3 mixing bowls, add 1 tbsp of rice flour in each of the bowls and add 1 tbsp of curd again in each of the bowls. Now add 2 tbsp of tandoori mayonnaise in the first bowl, 2 tbsp veg mayonnaise in the second bowl & 2 tbsp mint mayonnaise in third bowl.
Bind and mix each of them, take 2 tbsp of oil & 1 tbsp of baking soda and mix it, add this equally to the three mixes, mix it further.
Make small koftas of each of the mix and steam for approximately 7 minutes.
For serving make a mixture of 1 tbsp of veg mayonnaise with 3 tbsp of yogurt, serve as suggested.
For convenience use Dr. Oetker Funfoods Caeser Salad Dressing.
For variety use chicken sausages or salamis in place of smoked chicken strips.
|Per serving / piece||Per 100 g / ml|