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Stuffed Cheesy Tomatoes

Stuffed Cheesy Tomatoes recipe

2 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Stuffed Cheesy Tomatoes

Ingredients:

60 g Rice (boiled)
70 g Onions (1 small, chopped)
70 g Green Bell Peppers (1 small, chopped)
50 g Paneer (diced)
45 g Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce (3tbsp.)
5 g Salt (1tsp.)
5 g Black Pepper Powder (1tsp.)
400 g Tomatoes (4 medium)
60 g Mozarella Cheese (grated)

Preparation

Preparation

1

Pre-heat the oven to 180°C.

2

In a bowl add rice, onion, capsicum, paneer, arrabbiata pasta sauce, salt and black pepper. Mix well.

3

Cut a slice of tomato around the eye and scoop out juice and pulp from inside.

4

Fill the mixture of rice inside the tomatoes and spread grated mozzarella cheese on top of each tomato.

5

Bake stuffed tomatoes for 20 minutes. Serve hot.

Calorie and nutritional information for the recipe Stuffed Cheesy Tomatoes

Per serving / piece Per 100 g / ml
energy 147kJ
35kcal
38kJ
9kcal

Dr. Oetker products used

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