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Stuffed Mushroom

Stuffed Mushroom

3 Portions

succeed easily 25 Minutes

ingredients

ingredients

for the recipe Stuffed Mushroom

Ingredients:

200 g Mushrooms (Approx. 10)
30 g Onions (chopped)
30 g Carrot (chopped)
30 g French Beans
30 g Spring Onions
30 g Green Bell Peppers
30 g Red Bell Peppers
30 g Yellow Bell Peppers
15 g Zucchinies
15 g Green Chillies
1 tsp Dried Oregano
1 tsp Basil
1 tsp Thyme
2 tbsp Dr. Oetker FunFoods Mayonnaise Garlic
15 g Mozarella Cheese
60 g Flour
1 tsp Dr. Oetker FunFoods Chillico
2 - 4 g Micro Herbs

preparation

Preparation

1

Pair the mushrooms of identical sizes

2

In a mixing bowl, add chopped carrot, chopped onion, green beans, chopped spring onions, green, red & yellow bell peppers and chopped zucchini

3

Add 1 tsp green chilli, season with herbs oregano, dried basil, thyme, salt to taste & 2 tbsp garlic mayonnaise. Stir & mix the filling, add mozzarella cheese

4

Stuff the mushrooms with the filling, seal the mushroom pairs together and hold by a toothpick. Dust these mushrooms with refined flour, dip them in a batter of refined flour and roll in bread crumbs

5

Crisp fry the mushrooms in medium hot oil only for 3 to 4 minutes.

6

Cut the mushrooms at the centre and serve as suggested

Calorie and nutritional information for the recipe Stuffed Mushroom

Per serving / piece Per 100 g / ml
energy 209kJ
50kcal
113kJ
27kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

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