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Stuffed Mushroom

Stuffed Mushroom- a perfect appetizer

3 Portions

succeed easily 25 Minutes



for the recipe Stuffed Mushroom


200 g Mushrooms (Approx. 10)
30 g Onions (chopped)
30 g Carrot (chopped)
30 g French Beans
30 g Spring Onions
30 g Green Bell Pepper
30 g Red Bell Pepper
30 g Yellow Bell Pepper
15 g Zucchini
15 g Green Chillies
1 tsp Dried Oregano
1 tsp Basil
1 tsp Thyme
15 g Mozarella Cheese
150 g Refined Flour
Milk (100ml)
2 tbsp Dr. Oetker FunFoods Veg Mayonnaise Garlic
1 tsp Dr. Oetker FunFoods Chillico
2 - 4 g Micro Herbs




Pair the mushrooms of identical sizes


In a mixing bowl, add chopped carrot, chopped onion, green beans, chopped spring onions, green, red & yellow bell peppers and chopped zucchini


Add 1 tsp green chilli, season with herbs oregano, dried basil, thyme, salt to taste & 2 tbsp garlic mayonnaise. Stir & mix the filling, add mozzarella cheese


Stuff the mushrooms with the filling, seal the mushroom pairs together and hold by a toothpick. Dust these mushrooms with refined flour, dip them in a batter of refined flour and roll in bread crumbs


Crisp fry the mushrooms in medium hot oil only for 3 to 4 minutes.


Cut the mushrooms at the centre and serve as suggested

Calorie and nutritional information for the recipe Stuffed Mushroom

Per serving / piece Per 100 g / ml
energy 419 kJ
100 kcal
8 kJ
2 kcal
fat 54.95 g 1.06 g
carbohydrate 51.34 g 0.99 g
protein 50.48 g 0.97 g