for the recipe Stuffed Mushroom Caps
|8 - 10||Button Mushrooms (medium sized, boiled)|
|400 ml||Vegetable Oil (3 cups)|
|Onions (1 small, finely chopped)|
|50 g||Spinach Leaves (finely chopped)|
|Red Bell Pepper (1 small, finely chopped)|
|60 g||Dr. Oetker FunFoods Veg Mayonnaise Garlic (4tbsp.)|
|Black Pepper Powder (1tsp.)|
|1 tsp||Dr. Oetker FunFoods Garlic Chilli Dip|
|100 g||Maida (White Flour)|
|200 g||Bread Crumbs|
Remove mushroom stems and finely chop them.
Heat 1tbsp. oil in a non-stick pan and shallow fry onion for 2-3 minutes. Add mushroom stems, capsicum, spinach, paneer, salt, black pepper and sauté for 5 minutes.
In a bowl add garlic mayonnaise, garlic chilli dip and sautéed vegetables. Mix well.
Stuff mushroom caps with the above mixture and keep aside.
In another bowl add cornflour, maida and water. Mix well to make a smooth batter.
Heat remaining oil in a kadhai. Dip the stuffed mushroom caps into batter and then roll in bread crumbs and deep fry them until golden brown.
You can serve this delicacy with Dr. Oetker Funfoods Burger Mayonnaise or Garlic Mayonnaise.
|Per serving / piece||Per 100 g / ml|
|fat||14.72 g||0.48 g|
|carbohydrate||3.96 g||0.13 g|
|protein||1.23 g||0.04 g|