Stuffed Mushroom Caps

Stuffed Mushroom Caps recipe- a perfect snack

2 Servings

some practice required 40 Minutes



for the recipe Stuffed Mushroom Caps


8 - 10 Button Mushrooms (medium sized, boiled)
400 ml Vegetable Oil (3 cups)
Onions (1 small, finely chopped)
50 g Spinach Leaves (finely chopped)
Red Bell Pepper (1 small, finely chopped)
60 g Dr. Oetker FunFoods Veg Mayonnaise Garlic (4tbsp.)
100 g Paneer
Salt (1tsp.)
Black Pepper Powder (1tsp.)
1 tsp Dr. Oetker FunFoods Garlic Chilli Dip
1 tsp Cornflour
100 g Maida (White Flour)
50 ml Water
200 g Bread Crumbs




Remove mushroom stems and finely chop them.


Heat 1tbsp. oil in a non-stick pan and shallow fry onion for 2-3 minutes. Add mushroom stems, capsicum, spinach, paneer, salt, black pepper and sauté for 5 minutes.


In a bowl add garlic mayonnaise, garlic chilli dip and sautéed vegetables. Mix well.


Stuff mushroom caps with the above mixture and keep aside.


In another bowl add cornflour, maida and water. Mix well to make a smooth batter.


Heat remaining oil in a kadhai. Dip the stuffed mushroom caps into batter and then roll in bread crumbs and deep fry them until golden brown.


 Serve hot.

Calorie and nutritional information for the recipe Stuffed Mushroom Caps

Per serving / piece Per 100 g / ml
energy 641 kJ
153 kcal
21 kJ
5 kcal
fat 14.72 g 0.48 g
carbohydrate 3.96 g 0.13 g
protein 1.23 g 0.04 g
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