Stuffed Mushroom Caps

Stuffed Mushroom Caps recipe- a perfect snack

2 Servings

some practice required 40 Minutes

Ingredients

Ingredients

for the recipe Stuffed Mushroom Caps

Ingredients:

8 - 10 Button Mushrooms (medium sized, boiled)
400 ml Vegetable Oil (3 cups)
Onions (1 small, finely chopped)
50 g Spinach Leaves (finely chopped)
Red Bell Pepper (1 small, finely chopped)
60 g Dr. Oetker FunFoods Veg Mayonnaise Garlic (4tbsp.)
100 g Paneer
Salt (1tsp.)
Black Pepper Powder (1tsp.)
1 tsp Dr. Oetker FunFoods Garlic Chilli Dip
1 tsp Cornflour
100 g Maida (White Flour)
50 ml Water
200 g Bread Crumbs

preparation

Preparation

1

Remove mushroom stems and finely chop them.

2

Heat 1tbsp. oil in a non-stick pan and shallow fry onion for 2-3 minutes. Add mushroom stems, capsicum, spinach, paneer, salt, black pepper and sauté for 5 minutes.

3

In a bowl add garlic mayonnaise, garlic chilli dip and sautéed vegetables. Mix well.

4

Stuff mushroom caps with the above mixture and keep aside.

5

In another bowl add cornflour, maida and water. Mix well to make a smooth batter.

6

Heat remaining oil in a kadhai. Dip the stuffed mushroom caps into batter and then roll in bread crumbs and deep fry them until golden brown.

7

 Serve hot.

Calorie and nutritional information for the recipe Stuffed Mushroom Caps

Per serving / piece Per 100 g / ml
energy 641 kJ
153 kcal
21 kJ
5 kcal
fat 14.72 g 0.48 g
carbohydrate 3.96 g 0.13 g
protein 1.23 g 0.04 g
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