COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Stuffed Mushroom Caps

Stuffed Mushroom Caps recipe

2 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Stuffed Mushroom Caps

Ingredients:

150 g Bottom Mushrooms (15 medium, boiled)
60 g Dr. Oetker FunFoods Mayonnaise Garlic (4tbsp.)
7 ½ g Dr. Oetker FunFoods Garlic Chilli Dip (1/2tbsp.)
200 g Bread Crumbs
100 ml Water
90 g Maida (White Flour) (6tbsp.)
70 g Red Bell Peppers (1 small, finely chopped)
100 g Paneer (finely chopped)
70 g Onions (1 small, finely chopped)
50 g Spinach (finely chopped)
15 g Cornflour (1tbsp.)
400 ml Vegetable Oil (3 cups)
5 g Salt (1tsp.)
5 g Black Pepper Powder (1tsp.)

Preparation

Preparation

1

Remove mushroom stems and finely chop them.

2

Heat 1tbsp. oil in a non-stick pan and shallow fry onion for 2-3 minutes. Add mushroom stems, capsicum, spinach, paneer, salt, black pepper and sauté for 5 minutes.

3

In a bowl add garlic mayonnaise, garlic chilli dip and sautéed vegetables. Mix well.

4

Stuff mushroom caps with the above mixture and keep aside.

5

In another bowl add cornflour, maida and water. Mix well to make a smooth batter.

6

Heat remaining oil in a kadhai. Dip the stuffed mushroom caps into batter and then roll in bread crumbs and deep fry them until golden brown.

7

Place the remaining vegetable mixture on the serving plate and on top of fried mushroom caps. Serve hot.

Calorie and nutritional information for the recipe Stuffed Mushroom Caps

Per serving / piece Per 100 g / ml
energy 645kJ
154kcal
96kJ
23kcal

Dr. Oetker products used

Click here for details on product