for the recipe Tacos
|50 g||Rajma ( boiled)|
|Green Bell Pepper (1/4, chopped)|
|Red Bell Pepper (1/4, chopped)|
|Yellow Bell Pepper (1/4, chopped)|
|3 tbsp||Dr. Oetker FunFoods Veg Mayonnaise Green Mint|
|Black Pepper Powder|
|2 tsp||Dr. Oetker FunFoods Salsa|
Roast each piece of papad. Immediately fold hot papad from the edges to make a “U” shape. Leave aside to cool and become crisp.
In a bowl add kidney beans, cucumber, bell peppers, coriander leaves, mint mayonnaise, salt and pepper. Mix well until mixture is smooth.
Place above mixture in U-shape papad and pour over the salsa. Serve.
|Per serving / piece||Per 100 g / ml|
|fat||11.28 g||1.56 g|
|carbohydrate||7.99 g||1.10 g|
|protein||3.57 g||0.49 g|
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