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Tandoori Pizza Sandwich

Tandoori Pizza Sandwich recipe

about 2 Portions

succeed easily 20 Minutes



for the recipe Tandoori Pizza Sandwich

Ingredients - For the Filling:

Tomatoes (1 medium, chopped)
Onions (1 medium, chopped)
50 g Paneer (crumbled)
Red Bell Pepper (1/2, chopped)
Yellow Bell Pepper (1/2, chopped)
Green Bell Pepper (1/2, chopped)
4 Slices Bread
50 g Cheese (mozzarella, grated)
1 - 2 Pieces Garlic Cloves
1 - 2 Basil Leaves (chopped)
2 tsp Vegetable Oil
2 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori

Ingredients - For the Topping:

30 g Tomatoes (chopped)
15 g Red Bell Pepper (chopped)
15 g Green Bell Pepper (chopped)
1 tbsp Garlic
1 tbsp Basil Leaves (chopped)
50 g Paneer
2 tsp Dr. Oetker FunFoods Mayonnaise Tandoori
50 g Mozarella Cheese




For the Filling

In a mixing bowl add tomato, basil leaves, garlic, onion & 3 tbsp tandoori mayonnaise. Mix well, spread the mix on 2 bread slices and top it up with other 2 breads respectively..


Keep the pan on flame, add 2 tsp oil and very lightly pan sear the sandwich & leave it on the baking tray.


For the Topping

In a mixing bowl add tomato, bell peppers, onion, garlic, basil leaves, paneer & salt. Mix well.


Spread Tandoori Mayonnaise on the sandwich and use this mixture for the topping. Top it up with grated mozzarella cheese and  bake the pizza sandwich in the oven for 5 mins at 200°C


Remove from the oven and serve as suggested. 

Calorie and nutritional information for the recipe Tandoori Pizza Sandwich

Per serving / piece Per 100 g / ml
energy 435 kJ
104 kcal
151 kJ
36 kcal
fat 10.13 g 3.52 g
carbohydrate 2.51 g 0.87 g
protein 0.63 g 0.22 g
Dr. Oetker products used

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