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Tandoori Pizza Sandwich

Tandoori Pizza Sandwich recipe

about 2 Portions

succeed easily 20 Minutes



for the recipe Tandoori Pizza Sandwich

Ingredients - For the Filling:

4 Slices Bread
30 g Tomatoes (chopped)
2 tsp Basil Leaves (chopped)
1 tbsp Garlic
30 g Onions (chopped)
3 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
2 tsp Vegetable Oil

Ingredients - For the Topping:

30 g Tomatoes (chopped)
15 g Red Bell Peppers (chopped)
15 g Green Bell Peppers (chopped)
1 tbsp Garlic
1 tbsp Basil Leaves (chopped)
50 g Paneer
2 tsp Dr. Oetker FunFoods Mayonnaise Tandoori
50 g Mozarella Cheese




For the Filling

In a mixing bowl add 2 tbsp chopped tomatoes, 2 tsp chopped basil leaves, 1 tbsp garlic, 2 tbsp chopped onion & 3 tbsp tandoori mayonnaise. Mix it to make , now fill this in the sandwich.


Keep the pan on flame, add 2 tsp oil and very lightly pan sear the sandwich & leave it on the baking tray.


For the Topping

In a mixing bowl add 2 tbsp chopped tomatoes, 2 tbsp chopped red & green bell peppers, 1 tbsp chopped onion, 1 tbsp garlic, 2 tbsp chopped basil leaves, 50 gm of crumbled paneer & salt to taste. Mix it evenly.


Spread the tandoori mayonnaise on the sandwich & use this mixture for the topping. Top it with the grated mozzarella cheese and bake the pizza sandwich in the oven for 5 min at 200degree C.


Remove from oven & serve as suggested.

Calorie and nutritional information for the recipe Tandoori Pizza Sandwich

Per serving / piece Per 100 g / ml
energy 595kJ
fat 13.85g 6.60g
carbohydrate 3.43g 1.63g
protein 0.85g 0.40g
Dr. Oetker products used

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