Tandoori Pizza Sandwich

Tandoori Pizza Sandwich recipe

about 2 Portions

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Tandoori Pizza Sandwich

Ingredients - For the Filling:

Tomatoes (1 small, chopped)
Onions (1 medium, chopped)
50 g Paneer (crumbled)
Red Bell Pepper (1/4, chopped)
Yellow Bell Pepper (1/4, chopped)
Green Bell Pepper (1/4, chopped)
4 Slices Bread
50 g Cheese (mozzarella, grated)
Garlic Cloves
1 - 2 Basil Leaves (chopped)
2 tsp Vegetable Oil
2 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
Salt

Ingredients - For the Topping:

30 g Tomatoes (1 small, chopped)
Red Bell Pepper (1/2, chopped)
Green Bell Pepper (1/2, chopped)
1 - 2 Pieces Garlic Cloves (chopped)
50 g Paneer (crumbled)
Yellow Bell Pepper (1/2, chopped)
1 - 2 Basil Leaves (chopped)
2 tsp Dr. Oetker FunFoods Mayonnaise Tandoori
50 g Mozarella Cheese
Salt

preparation

Preparation

1

For the Filling

In a mixing bowl add tomato, basil leaves, garlic, onion & 3 tbsp tandoori mayonnaise. Mix well, spread the mix on 2 bread slices and top it up with other 2 breads respectively..

2

Keep the pan on flame, add 2 tsp oil and very lightly pan sear the sandwich & leave it on the baking tray.

3

For the Topping

In a mixing bowl add tomato, bell peppers, onion, garlic, basil leaves, paneer & salt. Mix well.

4

Spread Tandoori Mayonnaise on the sandwich and use this mixture for the topping. Top it up with grated mozzarella cheese and  bake the pizza sandwich in the oven for 5 mins at 200°C

5

Remove from the oven and serve as suggested. 

Calorie and nutritional information for the recipe Tandoori Pizza Sandwich

Per serving / piece Per 100 g / ml
energy 435 kJ
104 kcal
8 kJ
2 kcal
fat 10.12 g 0.19 g
carbohydrate 2.52 g 0.05 g
protein 0.64 g 0.01 g
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