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Tuna Sandwich

Tuna Sandwich recipe

4 Servings

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Tuna Sandwich

Filling:

180 g Tuna in Brine (chunks)
70 g Onions (1 small, chopped)
70 g Gherkins (chopped)
4 tbsp Dr. Oetker FunFoods Mayonnaise Classic (60g)
1 tbsp Dr. Oetker FunFoods Garlic Chilli Dip (15g)
0.5 g Salt (2.5g)
0.5 tsp Black Pepper Powder (2.5g)

Sandwich:

4 Slices White Sandwich Bread
Iceberg Lettuce

preparation

Preparation

1

Preheat sandwich griller to 200°C.

2

Mix tuna with onions, gherkins, classic mayonnaise, garlic chilli dip, salt and black pepper powder.

3

Spread above mixture evenly on two bread slices, place two ice berg lettuce on it and club it with remaining bread slices.

4

Grease the griller surface lightly with butter, to avoid sticking. Grill the sandwich for 2 minutes or until bread is golden brown.

5

Cut the grilled sandwich diagonally into two and serve.

Calorie and nutritional information for the recipe Tuna Sandwich

Per serving / piece Per 100 g / ml
energy 406kJ
97kcal
339kJ
81kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

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