COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Tuna Sandwich

Tuna Sandwich recipe

4 Servings

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Tuna Sandwich

Filling:

180 g Tuna in Brine (chunks)
70 g Onions (1 small, chopped)
70 g Gherkins (chopped)
4 tbsp Dr. Oetker FunFoods Mayonnaise Classic (60g)
1 tbsp Dr. Oetker FunFoods Garlic Chilli Dip (15g)
½ g Salt (2.5g)
½ tsp Black Pepper Powder (2.5g)

Sandwich:

4 Slices White Sandwich Bread
Iceberg Lettuce

Preparation

Preparation

1

Preheat sandwich griller to 200°C.

2

Mix tuna with onions, gherkins, classic mayonnaise, garlic chilli dip, salt and black pepper powder.

3

Spread above mixture evenly on two bread slices, place two ice berg lettuce on it and club it with remaining bread slices.

4

Grease the griller surface lightly with butter, to avoid sticking. Grill the sandwich for 2 minutes or until bread is golden brown.

5

Cut the grilled sandwich diagonally into two and serve.

Calorie and nutritional information for the recipe Tuna Sandwich

Per serving / piece Per 100 g / ml
energy 406kJ
97kcal
339kJ
81kcal

Dr. Oetker products used

Click here for details on product