for the recipe Tuna Sandwich
|180 g||Tuna in Brine (chunks)|
|70 g||Onions (1 small, chopped)|
|70 g||Gherkins (chopped)|
|4 tbsp||Dr. Oetker FunFoods Mayonnaise Classic (60g)|
|1 tbsp||Dr. Oetker FunFoods Garlic Chilli Dip (15g)|
|½ g||Salt (2.5g)|
|½ tsp||Black Pepper Powder (2.5g)|
|4 Slices||White Sandwich Bread|
Preheat sandwich griller to 200°C.
Mix tuna with onions, gherkins, classic mayonnaise, garlic chilli dip, salt and black pepper powder.
Spread above mixture evenly on two bread slices, place two ice berg lettuce on it and club it with remaining bread slices.
Grease the griller surface lightly with butter, to avoid sticking. Grill the sandwich for 2 minutes or until bread is golden brown.
Cut the grilled sandwich diagonally into two and serve.
|Per serving / piece||Per 100 g / ml|