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Vegetable Salad Wrap

Vegetable Salad Wrap recipe

4 Servings

some practice required 20 Minutes



for the recipe Vegetable Salad Wrap

Filling: :

75 g Cabbage (1/2 small, shredded)
8 g Green Chillies (2 small, chopped)
60 g Red Bell Peppers (1 small, chopped)
60 g Yellow Bell Peppers (1 small, chopped)
20 g Black Olives (4-5, chopped)
200 g Paneer (Chopped)
2 ½ g Salt (1/2tsp.)
50 g Pineapple (2-3 slices)
2 ½ g Black Pepper Powder (1/2tsp.)
60 g Dr. Oetker FunFoods Mayonnaise Burger (4tbsp.)
2 ½ g Dr. Oetker FunFoods Chillico (1/2tsp.)
5 g Lemon Juice (1tsp.)

Wrap: :

4 Portion Chapattis
2 tbsp Butter (30g)




In a bowl add cabbage, green chillies, capsicum, black olives, paneer, pineapple, salt, black pepper powder, burger mayonnaise, chillico, lemon juice and mix well.


Slightly grease chapattis with butter and shallow fry them. Add equal portions of the salad on each chapatti & wrap it. Serve.

Calorie and nutritional information for the recipe Vegetable Salad Wrap

Per serving / piece Per 100 g / ml