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Vegetable Salad Wrap

Vegetable Salad Wrap recipe

4 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Vegetable Salad Wrap

Filling: :

75 g Cabbage (1/2 small, shredded)
8 g Green Chillies (2 small, chopped)
60 g Red Bell Peppers (1 small, chopped)
60 g Yellow Bell Peppers (1 small, chopped)
20 g Black Olives (4-5, chopped)
200 g Paneer (Chopped)
2 ½ g Salt (1/2tsp.)
50 g Pineapple (2-3 slices)
2 ½ g Black Pepper Powder (1/2tsp.)
60 g Dr. Oetker FunFoods Mayonnaise Burger (4tbsp.)
2 ½ g Dr. Oetker FunFoods Chillico (1/2tsp.)
5 g Lemon Juice (1tsp.)

Wrap: :

4 Portion Chapattis
2 tbsp Butter (30g)

Preparation

Preparation

1

In a bowl add cabbage, green chillies, capsicum, black olives, paneer, pineapple, salt, black pepper powder, burger mayonnaise, chillico, lemon juice and mix well.

2

Slightly grease chapattis with butter and shallow fry them. Add equal portions of the salad on each chapatti & wrap it. Serve.

Calorie and nutritional information for the recipe Vegetable Salad Wrap

Per serving / piece Per 100 g / ml