COOKIES on the DR. OETKER website

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Walnut Brownie

Walnut Brownie- A classic dessert

12 Servings

succeed easily 40 Minutes



for the recipe Walnut Brownie


50 g Walnuts (chopped)
250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
30 g Butter (2tbsp.)
100 ml Full Cream Milk




Preheat oven to 180°C.


Line a rectangular 8inch square baking tray with greased baking paper.


In a bowl add walnuts, brownie mix, melted butter, milk and whisk well until the batter is smooth.


Bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool.


Cut the brownie cake into 12 pieces & serve as desired.

Calorie and nutritional information for the recipe Walnut Brownie

Per serving / piece Per 100 g / ml
energy 335 kJ
80 kcal
934 kJ
223 kcal
fat 0.31 g 0.87 g
carbohydrate 17.52 g 48.66 g
protein 1.86 g 5.17 g