for the recipe Walnut Brownie
|50 g||Walnuts (chopped)|
|250 g||Dr. Oetker FunFoods Eggless Cake Mix Brownie|
|30 g||Butter (2tbsp.)|
|100 ml||Full Cream Milk|
Preheat oven to 180°C.
Line a rectangular 8inch square baking tray with greased baking paper.
In a bowl add walnuts, brownie mix, melted butter, milk and whisk well until the batter is smooth.
Bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool.
Cut the brownie cake into 12 pieces & serve as desired.
|Per serving / piece||Per 100 g / ml|
|fat||0.31 g||0.87 g|
|carbohydrate||17.52 g||48.66 g|
|protein||1.86 g||5.17 g|