Butterscotch Cake

Preheat oven to 180°C.

Mix bake mix, melted butter, milk, water and salted caramel topping until the batter is smooth.

Grease and flour a 7inch dia. baking pan and pour batter in. 

Bake for 30 minutes or until a toothpick inserted in the center, comes out clean. Cut and serve.