Butterscotch Cake
12 Servings
Easy
A rich and buttery tea time recipe
Recipe Ingredients
How to Prepare
Ingredients
250 g
Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g
Butter
50 ml
Full Cream Milk
100 ml
Water
50 g
Dr. Oetker Salted Caramel Topping
Prep:
20 min
1
Preheat oven to 180°C.
2
Mix bake mix, melted butter, milk, water and salted caramel topping until the batter is smooth.
3
Grease and flour a 7inch dia. baking pan and pour batter in.
4
Bake for 30 minutes or until a toothpick inserted in the center, comes out clean. Cut and serve.
Recipe Tips
Pour batter in 15 muffin moulds of 4.5inch dia. and bake for 10minutes to make butterscotch muffins.
Tips
Tip: Pour batter in 15 muffin moulds of 4.5inch dia. and bake for 10minutes to make butterscotch muffins.
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