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Dessert
Butterscotch Cake

Butterscotch Cake

12 Servings
Easy
A rich and buttery tea time recipe
Recipe Ingredients
How to Prepare
Ingredients
250 g
Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g
Butter
50 ml
Full Cream Milk
100 ml
Water
50 g
Dr. Oetker Salted Caramel Topping
Prep:
20 min
1

Preheat oven to 180°C.

2

Mix bake mix, melted butter, milk, water and salted caramel topping until the batter is smooth.

3

Grease and flour a 7inch dia. baking pan and pour batter in. 

4

Bake for 30 minutes or until a toothpick inserted in the center, comes out clean. Cut and serve.

Recipe Tips
Pour batter in 15 muffin moulds of 4.5inch dia. and bake for 10minutes to make butterscotch muffins.
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