Coffee Cake
12 Servings
Easy
Classic buttery pound cake transformed into a coffee-lover's dream
Recipe Ingredients
How to Prepare
Ingredients
1 tbsp
Coffee (15g)
1 tbsp
Cocoa Powder (15g)
2 tsp
Cinnamon Powder (10g)
250 g
Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g
Butter
50 ml
Full Cream Milk
2 tbsp
Powdered Sugar (30g)
100 ml
Water
5 - 6
Almonds (chopped)
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix well bake mix, melted butter, milk, water, sugar, coffee powder, cocoa powder and cinnamon powder until batter is smooth.
3
Keep few almonds for decoration and put the rest into the batter and stir briefly.
4
Grease and flour a 7inch dia. baking pan and pour batter in. Decorate with remaining almonds.
5
Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.
Recipe Tips
In step 3, roast remaining almonds in a pan without oil. Let them cool. Melt some butter and lace it over the cake after it is cooled. Sprinkle some roasted almonds on top for garnish.
Tips
Tip: In step 3, roast remaining almonds in a pan without oil. Let them cool. Melt some butter and lace it over the cake after it is cooled. Sprinkle some roasted almonds on top for garnish.
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