Fruit Tarts
15 Servings
Easy
Fruit Tarts- A perfect Dessert
Recipe Ingredients
How to Prepare
Ingredients
50 g
Butter
250 g
Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 ml
Water
100 g
Dr. Oetker Salted Caramel Topping
70 g
Apple (1 small, sliced)
70 g
Pears (1 small, sliced)
Prep:
20 min
1
Preheat oven to 180°C.
2
Grease and flour 15 (7inch dia.) tart molds.
3
In a bowl add melted butter, bake mix and water. Knead it until smooth dough is formed.
4
Make 15 equal size balls from the dough and roll out each ball on a flat surface slightly bigger than the mould. Stick the overlapping part to the sides to prevent the filling from overflowing.
5
In another bowl add fruit slices and butterscotch dessert topping, mix well.
6
Pour this mixture in the moulds lined with dough.
7
Bake for 20 minutes or until sides of tarte turn slightly brown.
8
Leave to cool for 15 minutes. De-mold and serve.
Recipe Tips
You can add fruits of your choice for the filling to prepare these delectable tarts.
Tips
Tips: You can add fruits of your choice for the filling to prepare these delectable tarts.
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