Stuffed Tomatoes
2 Servings
Intermediate
Spicy recipe of tomatoes stuffed with rice and paneer.
Recipe Ingredients
How to Prepare
Ingredients
60 g
Rice (boiled)
70 g
Onions (1 small, chopped)
70 g
Green Bell Pepper (1 small, chopped)
50 g
Paneer (diced)
45 g
Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce (3tbsp.)
5 g
Salt (1tsp.)
5 g
Black Pepper Powder (1tsp.)
400 g
Tomatoes (4 medium)
60 g
Mozarella Cheese (grated)
Prep:
20 min
1
Pre-heat the oven to 180°C.
2
In a bowl add rice, onion, capsicum, paneer, arrabbiata pasta sauce, salt and black pepper. Mix well.
3
Cut a slice of tomato around the eye and scoop out juice and pulp from inside.
4
Fill the mixture of rice inside the tomatoes and spread grated mozzarella cheese on top of each tomato.
5
Bake stuffed tomatoes for 20 minutes. Serve hot.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Malai Kofta![]()

20 MinIntermediate
Malai Kofta
20 MinIntermediate
Malai Kofta