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Stuffed Tomatoes

Stuffed Tomatoes

2 Servings
Intermediate
Spicy recipe of tomatoes stuffed with rice and paneer.
Recipe Ingredients
How to Prepare
Ingredients
60 g
Rice (boiled)
70 g
Onions (1 small, chopped)
70 g
Green Bell Pepper (1 small, chopped)
50 g
Paneer (diced)
45 g
Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce (3tbsp.)
5 g
Salt (1tsp.)
5 g
Black Pepper Powder (1tsp.)
400 g
Tomatoes (4 medium)
60 g
Mozarella Cheese (grated)
Prep:
20 min
1

Pre-heat the oven to 180°C.

2

In a bowl add rice, onion, capsicum, paneer, arrabbiata pasta sauce, salt and black pepper. Mix well.

3

Cut a slice of tomato around the eye and scoop out juice and pulp from inside.

4

Fill the mixture of rice inside the tomatoes and spread grated mozzarella cheese on top of each tomato.

5

Bake stuffed tomatoes for 20 minutes. Serve hot.

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