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Bombay Sandwich

about 1 - 2 Portions
Easy
10
Famous Sandwich recipes with veggies and creamed up with mint mayonnaise
Recipe Ingredients
How to Prepare
-
2 Slices
White Bread
4 tbsp
Dr. Oetker FunFoods Veg Mayonnaise Green Mint
1
medium Potato (boiled and sliced)
1
medium Beetroot (boiled and sliced)
¼ Cucumber (sliced)
1
small Tomato (sliced)
½ medium Onion (sliced)
Salt
0.5 tsp
Chaat Masala Powder
1 tsp
Butter
Prep:
10 min
1

Spread mayonnaise evenly on both the bread slices.

2

On a bread slice place potato, beetroot, cucumber, tomato and onion. Sprinkle salt and chaat masala powder and top it up with the other bread slice.

3

Heat butter in non-stick pan (medium flame) and pan fry sandwich from both sides for 1-2 minute or till golden brown in colour. Cut and serve hot.

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Recipe Ingredients

-
2 SlicesWhite Bread
4 tbspDr. Oetker FunFoods Veg Mayonnaise Green Mint
1medium Potato (boiled and sliced)
1medium Beetroot (boiled and sliced)
¼ Cucumber (sliced)
1small Tomato (sliced)
½ medium Onion (sliced)
Salt
0.5 tspChaat Masala Powder
1 tspButter

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1

Spread mayonnaise evenly on both the bread slices.

2

On a bread slice place potato, beetroot, cucumber, tomato and onion. Sprinkle salt and chaat masala powder and top it up with the other bread slice.

3

Heat butter in non-stick pan (medium flame) and pan fry sandwich from both sides for 1-2 minute or till golden brown in colour. Cut and serve hot.