Golden-brown fried idli cubes coated in glossy orange Manchurian sauce, garnished with fresh green onion, served in a blue dish

Idli Manchurian

about 1 - 2 Portions

Intermediate

Deep-fried idli pieces tossed in sweet and spicy Manchurian sauce.

Recipe Ingredients

How to Prepare

Recipe Ingredients

100 ml

Vegetable Oil

4 Pieces

Idli (cut into small pieces)

3 Pieces

Garlic Cloves (chopped)

1 Piece

Onions (chopped)

¼ small Cabbage (chopped)

Green Capsicum (chopped)

1 tbsp

Soya Sauce

1 tbsp

Red Chilli Sauce

2 tbsp

Tomato Ketchup

50 g

Dr. Oetker FunFoods Veg Mayonnaise Garlic (3 tbsp)

50 ml

Water

Salt

1 tbsp

Spring Onions (chopped)

Buy the Products

Dr. Oetker FunFoods Veg Mayonnaise Garlic (3 tbsp)

How to Prepare:

Total:

25 min

Prep:

15 min

Heat oil in a pan and deep fry idlis until light golden brown.

Heat 1tsp oil in a non-stick pan (medium flame) add garlic and sauté for 30 seconds or until garlic gets light brown. Add onion, cabbage, capsicum and sauté for 1-2 minutes.

Switch off the flame and add soya sauce, chilli sauce, tomato ketchup, garlic mayonnaise, water and salt. Bring it back to flame stir and cook until sauce thickens.

Add fried idlis and half of the spring onion to above sauce, stir and cook until idlis is well coated.

Garnish idli Manchurian with spring onion and serve.