Making food completely delicious

Our Mayonnaise range

Pasta & Pizza Sauces

Peanut Butter

Explore our product ranges

A unique and clever way of preparing the traditional pizza recipe with leftover chapati or roti's as a pizza base.

Roti Pizza

Bread Pizza is a quick, instant and tasty variation of pizza recipe made on tawa or pan

Bread Pizza

Macaroni with creamy, cheesy and delicious sauce

Mac & Cheese

Cheesy Veg Stuffed Garlic Breadsticks cooked on tawa

Garlic Breadsticks

Famous Sandwich recipes with veggies and creamed up with mint mayonnaise

Bombay Sandwich

Vegetable Noodles made creamier by adding everyone's favorite mayonnaise

Creamy Mayo Noodles

A quick party starter with three different toppings

Canapés

Our latest Recipes

Instagram

Facebook

YouTube

Follow Dr. Oetker on Social Media

Homepage

Spread pizza topping on a roti, sprinkle cheese and top it up with onion, tomato, capsicum and sweet corn.

Heat butter on a tawa (medium flame). Place above roti on tawa and cook for 3-4 minutes or until cheese melts. Cut it into 4 pieces and serve.

Pizza

Sauce

Kid's Special

Lunch

Dr. Oetker IN

Baking

Portions

Portion

Spread 1 tbsp pizza topping on each&nbsp; bread slice, sprinkle cheese and top it up with onion, tomato, capsicum and sweet corn.

Heat butter on a tawa/pan (medium flame). Place above bread slices on tawa, cover and cook for 3-4 minutes or until cheese melts. Cut it into 2 pieces and serve

Appetiser

Snack

Tea Time

Boil water in a pan, add 1 tsp salt, cook macaroni in it (8-9 min.) or as directed on pack. Drain water.&nbsp;

In a non-stick pan, add pasta Alfredo and milk. Stir and heat sauce (low flame). Add drained macaroni and toss.

Preheat oven to 180°C. Pour macaroni in a baking dish and top it up with grated cheese. Bake it in pre-heated oven for 1-2 minutes or until cheese melts. Serve hot.

Birthday

Birthday Party

Christmas

Party

In a bowl add onion, sweet corn, capsicum and pasta Alfredo. Mix well.

Spread above mixture on two bread slices and top it up with other two breads respectively.

In a bowl mix together butter, garlic, chilli flakes and coriander leaves. Spread chilli garlic butter on both sides of the sandwiches.

Heat tawa/non-stick pan and pan fry sandwiches from both sides until light brown. Cut into fingers shape and serve.

Bread

Sandwich

Spread

Vegetables

Brunch

New Year

New Year's Eve

Stuffing

Toasting

Spread mayonnaise evenly on both the bread slices.

On a bread slice place potato, beetroot, cucumber, tomato and onion. Sprinkle salt and chaat masala powder and top it up with the other bread slice.

Heat butter in non-stick pan (medium flame) and pan fry sandwich from both sides for 1-2 minute or till golden brown in colour. Cut and serve hot.

Mayonnaise

On-the-go

Quick Fix

Assembling

Heat oil in a pan (medium flame) add carrot, green peas and salt. Sauté vegetables for a minute.

Add water, seasoning and noodles to above vegetables and stir. Cook noodles for a minute, add 30 g (2 tbsp) Veg Mayonnaise Original and stir well. Let it cook for 1 minute or until noodles are fully cooked.&nbsp; Serve.&nbsp;

Tiffin Lunch

Blending

Creamy Veg&nbsp;Canapé- In a bowl add carrot, capsicum, cabbage, 3 tbsp mayonnaise, salt, and pepper. Mix well. Place 1 tsp of the mixture on top of each biscuit. Serve.

Spiced Corn canapé&nbsp;– In a bowl add sweet corn, red chilli powder, salt, onion, tomato, green chilli, coriander leaves and mayonnaise. Mix well.&nbsp;Place 1 tsp of the mixture on top of each biscuit. Serve.

&nbsp; Apple and Raisin canapé&nbsp;- In a bowl add apple, raisins, walnuts, green chilli, salt and pepper.&nbsp; &nbsp; &nbsp;Mix well.&nbsp;Place 1 tsp of the mixture on top of each biscuit. Serve.&nbsp; &nbsp;&nbsp;