Mayo Bread Pakora
about 1 - 2 Portions
Intermediate
20
Deep fried snack with a flavour burst of garlic mayonnaise.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
200 ml
Vegetable Oil
150 g
Besan (Gram Flour)
0.5 tsp
Ajwain
0.5 tsp
Turmeric Powder
Salt
50 ml
Water
2
medium Potato (boiled and grated)
1 Piece
Onions (chopped)
3
Green Chillies (chopped)
30 g
Fresh Coriander Leaves (chopped)
0.5 tsp
Red Chilli Powder
2 Slices
Bread
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How to Prepare:
Total:
20 min
Prep:
15 min
1
Heat oil in kadhai.
2
For Batter
In a bowl gram flour, ajwain, turmeric powder, salt, 1 tbsp mayonnaise and water. Mix well and make smooth batter.
3
In a bowl add potato, onion, green chillies, coriander leaves, red chilli powder and salt. Mix well.
4
On a bread slice spread remaining mayonnaise and top it up with above potato filling. Club it with another bread slice and cut diagonally.
5
Coat the two slices in the above batter, fry until light brown & crisp. Serve hot.
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