Mayo Bread Pakora

about 1 - 2 Portions

Intermediate

Deep fried snack with a flavour burst of garlic mayonnaise.

Recipe Ingredients

How to Prepare

Recipe Ingredients

200 ml

Vegetable Oil

150 g

Besan (Gram Flour)

0.5 tsp

Ajwain

0.5 tsp

Turmeric Powder

Salt

50 g

Dr. Oetker FunFoods Veg Mayonnaise Garlic (3 tbsp)

50 ml

Water

medium Potato (boiled and grated)

1 Piece

Onions (chopped)

Green Chillies (chopped)

30 g

Fresh Coriander Leaves (chopped)

0.5 tsp

Red Chilli Powder

2 Slices

Bread

Buy the Products

Dr. Oetker FunFoods Veg Mayonnaise Garlic (3 tbsp)

How to Prepare:

Total:

20 min

Prep:

15 min

Heat oil in kadhai.

For Batter

In a bowl gram flour, ajwain, turmeric powder, salt, 1 tbsp mayonnaise and water. Mix well and make smooth batter.

In a bowl add potato, onion, green chillies, coriander leaves, red chilli powder and salt. Mix well.

On a bread slice spread remaining mayonnaise and top it up with above potato filling. Club it with another bread slice and cut diagonally.

Coat the two slices in the above batter, fry until light brown & crisp. Serve hot.

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Recipe Ingredients - 200 mlVegetable Oil 150 gBesan (Gram Flour) 0.5 tspAjwain 0.5 tspTurmeric Powder Salt 50 gDr. Oetker FunFoods Veg Mayonnaise Garlic (3 tbsp) 50 mlWater 2medium Potato (boiled and grated) 1 PieceOnions (chopped) 3Green Chillies (chopped) 30 gFresh Coriander Leaves (chopped) 0.5 tspRed Chilli Powder 2 SlicesBread Buy the Products 1 Heat oil in kadhai. 2 For Batter In a bowl gram flour, ajwain, turmeric powder, salt, 1 tbsp mayonnaise and water. Mix well and make smooth batter. 3 In a bowl add potato, onion, green chillies, coriander leaves, red chilli powder and salt. Mix well. 4 On a bread slice spread remaining mayonnaise and top it up with above potato filling. Club it with another bread slice and cut diagonally. 5 Coat the two slices in the above batter, fry until light brown & crisp. Serve hot.