
Rice balls
2 Portions
Intermediate
30
Spiced rice balls stuffed with mayo
Recipe Ingredients
How to Prepare
Recipe Ingredients
ingredients
1
medium Potato (boiled and grated)
1 Piece
Carrot (grated)
100 g
Boiled Rice
1 tsp
Red Chilli Powder
Salt
5 Slices
Jalapeños (chopped)
4 tbsp
Refined Flour
50 ml
Water
200 g
Bread Crumbs
200 ml
Vegetable Oil
Buy the Products
How to Prepare:
Total:
30 min
Prep:
20 min
1
In a bowl, add potato, carrot, rice, red chilli powder and salt. Mix well and make 5 round shape balls.
2
Flatten each ball and put 1 tsp mayonnaise in the middle, along with few jalapenos. Seal and shape up the balls.
3
In a bowl, add refined flour and water. Mix well until smooth mixture is formed.
4
Coat potato balls in above batter and then roll in breadcrumbs from all sides. Place these balls in refrigerator for half an hour.
5
Heat oil in a pan (medium flame) and deep fry potato balls until crisp and cooked. Serve hot.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Tacos![]()

15 MinIntermediate
Tacos
15 MinIntermediate
Tacos
Bruschetta![]()

20 MinIntermediate
Bruschetta
20 MinIntermediate
Bruschetta
Pizza Puff![]()

20 MinIntermediate
Pizza Puff
20 MinIntermediate
Pizza Puff