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Snacks

Rice balls

2 Portions
Intermediate
30
Spiced rice balls stuffed with mayo
Recipe Ingredients
How to Prepare
ingredients
1
medium Potato (boiled and grated)
1 Piece
Carrot (grated)
100 g
Boiled Rice
1 tsp
Red Chilli Powder
Salt
5 tsp
Dr. Oetker FunFoods Veg Mayonnaise Original
5 Slices
Jalapeños (chopped)
4 tbsp
Refined Flour
50 ml
Water
200 g
Bread Crumbs
200 ml
Vegetable Oil

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Dr. Oetker FunFoods Veg Mayonnaise Original
Total:
30 min
Prep:
20 min
1

In a bowl, add potato, carrot, rice, red chilli powder and salt. Mix well and make 5 round shape balls.

2

Flatten each ball and put 1 tsp mayonnaise in the middle, along with few jalapenos. Seal and shape up the balls.

3

In a bowl, add refined flour and water. Mix well until smooth mixture is formed.

4

Coat potato balls in above batter and then roll in breadcrumbs from all sides. Place these balls in refrigerator for half an hour.

5

Heat oil in a pan (medium flame) and deep fry potato balls until crisp and cooked. Serve hot.      

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Recipe Ingredients

ingredients
1medium Potato (boiled and grated)
1 PieceCarrot (grated)
100 gBoiled Rice
1 tspRed Chilli Powder
Salt
5 tspDr. Oetker FunFoods Veg Mayonnaise Original
5 SlicesJalapeños (chopped)
4 tbspRefined Flour
50 mlWater
200 gBread Crumbs
200 mlVegetable Oil

Buy the Products

Picture - Dr. Oetker FunFoods Veg Mayonnaise Original
1

In a bowl, add potato, carrot, rice, red chilli powder and salt. Mix well and make 5 round shape balls.

2

Flatten each ball and put 1 tsp mayonnaise in the middle, along with few jalapenos. Seal and shape up the balls.

3

In a bowl, add refined flour and water. Mix well until smooth mixture is formed.

4

Coat potato balls in above batter and then roll in breadcrumbs from all sides. Place these balls in refrigerator for half an hour.

5

Heat oil in a pan (medium flame) and deep fry potato balls until crisp and cooked. Serve hot.