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Baked Potato with Yogurt Cream

Baked Potato with Yogurt Cream recipe

2 Servings

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Baked Potato with Yogurt Cream

Ingredients:

80 g Dr. Oetker FunFoods Mayonnaise Garlic
10 ml Olive Oil (2 tsp)
2.5 g Dried Oregano (1/2tsp.)
2.5 g Salt (1/2tsp.)
2.5 g Black Pepper Powder (1/2tsp.)
110 g Potatoes (1 medium, sliced)
30 g Yoghurt (2tbsp.)
5 g Coriander Leaves (4-5 leaves)

preparation

Preparation

1

Preheat oven to 180°C.

2

In a bowl add olive oil, oregano, salt and black pepper. Marinate the potato slices in the above mixture for 10-15 minutes.

3

Place potatoes in a single layer on a lightly greased baking pan.

4

Bake for 20-30 minutes until light brown from all sides.

5

In a bowl mix garlic mayonnaise, yogurt and coriander. Pour on top of baked potatoes and serve.

Calorie and nutritional information for the recipe Baked Potato with Yogurt Cream

Per serving / piece Per 100 g / ml
energy 833kJ
199kcal
691kJ
165kcal
fat 19.40g 16.03g
carbohydrate 4.67g 3.86g
protein 1.52g 1.25g

Dr. Oetker products used

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