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Chickpea Salad

For the recipe overview

Baked Salami Breads

Baked Salami Breads- A healthy fusion recipe

4 Servings

some practice required 20 Minutes

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Ingredients

for the recipe Baked Salami Breads

Ingredients:

4 Portion	Pav Buns
20 g	Butter (4tsp.)
8 Portion	Cheese Slices
8 Slices	Chicken Salami
70 g	Tomatoes (1 small, sliced)
2.5 g	Salt (1/2tsp.)
2.5 g	Black Pepper Powder (1/2tsp.)
30 g	Dr. Oetker FunFoods Veg Mayonnaise Original (2tbsp.)
15 g	Dr. Oetker FunFoods Garlic Chilli Dip (1tbsp.)

preparation

Preparation

Preheat the oven to 180°C.

Cut the burger buns from the centre into two halves. Brush the bread slices with butter.

Place the cheese slices on top of the buns then salami, tomato slice. Season with salt and black pepper.

Bake for 10 minutes. In a bowl add veg mayonnaise and garlic chilli dip. Mix well.

Pour the above mixture on top of each bun. Serve hot.

In step 5, you can replace the mayonnaise mixtures with Dr. Oetker Funfoods Tartare Dip for a less spicy option.

Calorie and nutritional information for the recipe Baked Salami Breads

	Per serving / piece	Per 100 g / ml
energy	180 kJ 43 kcal	230 kJ 55 kcal
fat	4.09 g	5.24 g
carbohydrate	1.32 g	1.69 g
protein	0.18 g	0.23 g

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