for the recipe Baked Salami Breads
|4 Portion||Pav Buns|
|20 g||Butter (4tsp.)|
|8 Portion||Cheese Slices|
|8 Slices||Chicken Salami|
|70 g||Tomatoes (1 small, sliced)|
|2.5 g||Salt (1/2tsp.)|
|2.5 g||Black Pepper Powder (1/2tsp.)|
|30 g||Dr. Oetker FunFoods Veg Mayonnaise Original (2tbsp.)|
|15 g||Dr. Oetker FunFoods Garlic Chilli Dip (1tbsp.)|
Preheat the oven to 180°C.
Cut the burger buns from the centre into two halves. Brush the bread slices with butter.
Place the cheese slices on top of the buns then salami, tomato slice. Season with salt and black pepper.
Bake for 10 minutes. In a bowl add veg mayonnaise and garlic chilli dip. Mix well.
Pour the above mixture on top of each bun. Serve hot.
In step 5, you can replace the mayonnaise mixtures with Dr. Oetker Funfoods Tartare Dip for a less spicy option.
|Per serving / piece||Per 100 g / ml|
|fat||4.09 g||5.24 g|
|carbohydrate||1.32 g||1.69 g|
|protein||0.18 g||0.23 g|
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