Baked Salami Breads

Baked Salami Breads- A healthy fusion recipe

4 Servings

some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Baked Salami Breads

Ingredients:

4 Portion Pav Buns
20 g Butter (4tsp.)
8 Portion Cheese Slices
8 Slices Chicken Salami
70 g Tomatoes (1 small, sliced)
2.5 g Salt (1/2tsp.)
2.5 g Black Pepper Powder (1/2tsp.)
30 g Dr. Oetker FunFoods Veg Mayonnaise Original (2tbsp.)
15 g Dr. Oetker FunFoods Garlic Chilli Dip (1tbsp.)

preparation

Preparation

1

Preheat the oven to 180°C.

2

Cut the burger buns from the centre into two halves. Brush the bread slices with butter.

3

Place the cheese slices on top of the buns then salami, tomato slice. Season with salt and black pepper.

4

Bake for 10 minutes. In a bowl add veg mayonnaise and garlic chilli dip. Mix well.

5

Pour the above mixture on top of each bun. Serve hot.

Calorie and nutritional information for the recipe Baked Salami Breads

Per serving / piece Per 100 g / ml
energy 180 kJ
43 kcal
230 kJ
55 kcal
fat 4.09 g 5.24 g
carbohydrate 1.32 g 1.69 g
protein 0.18 g 0.23 g
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