Baked Salami Breads

Baked Salami Breads- A healthy fusion recipe

4 Servings

some practice required 20 Minutes



for the recipe Baked Salami Breads


4 Portion Pav Buns
20 g Butter (4tsp.)
8 Portion Cheese Slices
8 Slices Chicken Salami
70 g Tomatoes (1 small, sliced)
2.5 g Salt (1/2tsp.)
2.5 g Black Pepper Powder (1/2tsp.)
30 g Dr. Oetker FunFoods Veg Mayonnaise Original (2tbsp.)
15 g Dr. Oetker FunFoods Garlic Chilli Dip (1tbsp.)




Preheat the oven to 180°C.


Cut the burger buns from the centre into two halves. Brush the bread slices with butter.


Place the cheese slices on top of the buns then salami, tomato slice. Season with salt and black pepper.


Bake for 10 minutes. In a bowl add veg mayonnaise and garlic chilli dip. Mix well.


Pour the above mixture on top of each bun. Serve hot.

Calorie and nutritional information for the recipe Baked Salami Breads

Per serving / piece Per 100 g / ml
energy 180 kJ
43 kcal
230 kJ
55 kcal
fat 4.09 g 5.24 g
carbohydrate 1.32 g 1.69 g
protein 0.18 g 0.23 g
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