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Butterscotch Balls

Butterscotch Balls recipe

8 Servings

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Butterscotch Balls

Ingredients:

100 g Dr. Oetker FunFoods Dessert Topping Butterscotch
2 tbsp Fresh Cream (30g)
3 Portion Eggs (150g)
3 tbsp Butter (45g)
5 tbsp Maida (White Flour) (75g)
130 ml Water

preparation

Preparation

1

Boil water along with butter.

2

When the butter melts, add flour and cook the mix till it leaves the sides of the pan.

3

Put the mix in the bowl, leave to cool for 10 minutes.

4

Add eggs and mix well until the mixture is smooth.

5

Pipe out small round shaped balls on a greased baking pan. Bake for 25 minutes at 180° or untill it turns light brown.

6

Leave to cool for 20 minutes.

7

In a bowl add dessert topping and fresh cream. Mix well. Top the baked balls with this mixture. Serve.

Calorie and nutritional information for the recipe Butterscotch Balls

Per serving / piece Per 100 g / ml
energy 155kJ
37kcal
327kJ
78kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

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