COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Cashew & Raisin Bruschetta

Cashew & Raisin Bruschetta recipe

2 Servings

some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Cashew & Raisin Bruschetta

Ingredients:

60 g Dr. Oetker FunFoods Pasta Alfredo with Cheese (4tbsp.)
20 g Cashews (8-10pieces)
20 g Raisins (8-10pieces)
35 g Onions (1/2small, chopped)
35 g Green Bell Peppers (1/2small, chopped)
35 g Tomatoes (1/2small, chopped)
30 g Butter (melted)
3 Slices Garlic Bread

preparation

Preparation

1

Preheat oven to 180°C.

2

In a bowl mix pasta alfredo, cashews, raisins and vegetables.

3

Apply butter on top and bottom of each slice.

4

Spread mixture on bread slice and toast in oven for 10 minutes. Serve hot.

Calorie and nutritional information for the recipe Cashew & Raisin Bruschetta

Per serving / piece Per 100 g / ml
energy 628kJ
150kcal
423kJ
101kcal
fat 14.03g 9.48g
carbohydrate 4.79g 3.23g
protein 1.29g 0.87g
Dr. Oetker products used

Click here for details on product