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Chatpata Creamy Corn Cups

Chatpata Creamy Corn Cups recipe

2 Portions

succeed easily 10 Minutes



for the recipe Chatpata Creamy Corn Cups


100 g Jaggery
100 ml Water
1 tbsp Tamarind Pulp
1 Cinnamon Stick - 1
1 Bay Leaf - 1
0.5 tsp Black Peppercorn
2.5 g Ginger (ginger)
150 g Corns
3 tbsp Dr. Oetker FunFoods Veg Mayonnaise Garlic
75 g Cheese (processed)
4 - 5 g Mint Leaves




Put the pan on flame, add 100 gm jaggery, 100 ml water & 1 tbsp tamarind pulp & stir. Add 1cinnamon stick, 1 bay leaf, ½ tsp black peppercorn and salt. Add the chopped ginger & 150 gm sweet corn. Cover the lid and let it cook for at least 30 minutes.


After 30 minutes, add 3 tbsp of garlic mayonnaise, and mix with a whisk finely. Now add 75 gm processed cheese grated into the preparation. Add a few mint leaves, cook more for about 5 minutes and prepare to plate.


Serve as suggested in a glass with tamarind pulp.

Calorie and nutritional information for the recipe Chatpata Creamy Corn Cups

Per serving / piece Per 100 g / ml
energy 682 kJ
163 kcal
13 kJ
3 kcal
fat 61.04 g 1.17 g
carbohydrate 52.73 g 1.01 g
protein 50.95 g 0.98 g