for the recipe Chatpata Creamy Corn Cups
|1 tbsp||Tamarind Pulp|
|1||Cinnamon Stick - 1|
|1||Bay Leaf - 1|
|0.5 tsp||Black Peppercorn|
|2.5 g||Ginger (ginger)|
|3 tbsp||Dr. Oetker FunFoods Veg Mayonnaise Garlic|
|75 g||Cheese (processed)|
|4 - 5 g||Mint Leaves|
Put the pan on flame, add 100 gm jaggery, 100 ml water & 1 tbsp tamarind pulp & stir. Add 1cinnamon stick, 1 bay leaf, ½ tsp black peppercorn and salt. Add the chopped ginger & 150 gm sweet corn. Cover the lid and let it cook for at least 30 minutes.
After 30 minutes, add 3 tbsp of garlic mayonnaise, and mix with a whisk finely. Now add 75 gm processed cheese grated into the preparation. Add a few mint leaves, cook more for about 5 minutes and prepare to plate.
Serve as suggested in a glass with tamarind pulp.
|Per serving / piece||Per 100 g / ml|
|fat||61.04 g||1.17 g|
|carbohydrate||52.73 g||1.01 g|
|protein||50.95 g||0.98 g|