COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Cherry Fruit Ring Cake

Cherry Fruit Ring Cake recipe

4 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Cherry Fruit Ring Cake

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
100 g Butter
75 g Full Cream Milk
100 ml Water
30 g Powdered Sugar (2tbsp.)
30 ml Fresh Cream (2tbsp.)
50 g Cherries (de-seeded)

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter, milk, water and sugar until batter is smooth.

3

Grease and flour a 7inch dia. baking pan.

4

To make a ring cake grease and flour the outside of a 2inch metal bowl and place it inside the baking pan.

5

Pour 2/3rd of the batter in the outer pan. Add cherries to the remaining batter, mix and put on top of the other batter.

6

Make a cut around the cake to ensure a crack in the center.

7

Bake for another 30 minutes or until a toothpick inserted in the center comes out clean.

8

Garnish with fresh cream and optionally crushed biscuits. Serve.

Calorie and nutritional information for the recipe Cherry Fruit Ring Cake

Per serving / piece Per 100 g / ml
energy 963kJ
230kcal
607kJ
145kcal
fat 0.50g 0.31g
carbohydrate 50.52g 31.77g
protein 6.07g 3.82g

Dr. Oetker products used

Click here for details on product