COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Choco-Almond Brownies

Choco-Almond Brownies recipe

12 Servings

succeed easily 40 Minutes

ingredients

ingredients

for the recipe Choco-Almond Brownies

Ingredients:

250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
30 g Butter (2 tbsp)
100 ml Full Cream Milk
30 g White Chocolate (2tbsp.)
30 g Dark Chocolate (2tbsp)
50 g Almonds

preparation

Preparation

1

Preheat oven to 180°C.

2

Line a rectangular 8inch square baking tray with greased baking paper.

3

In a bowl add brownie mix, melted butter, milk and whisk until the batter is smooth. Add almonds and stir briefly.

4

Immediately pour batter in the baking tray.

5

Bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool.

6

Decorate the baked brownies, first with melted white chocolate and then melted dark chocolate. Leave to set. Cut the brownie cake into 12 pieces. Serve.

Calorie and nutritional information for the recipe Choco-Almond Brownies

Per serving / piece Per 100 g / ml
energy 335kJ
80kcal
821kJ
196kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

Click here for details on product