for the recipe Choco-Almond Brownies
|250 g||Dr. Oetker FunFoods Eggless Cake Mix Brownie|
|30 g||Butter (2 tbsp)|
|100 ml||Full Cream Milk|
|30 g||White Chocolate (2tbsp.)|
|30 g||Dark Chocolate (2tbsp)|
|50 g||Almonds (chopped)|
Preheat oven to 180°C.
Line a rectangular 8inch square baking tray with greased baking paper.
In a bowl add brownie mix, melted butter, milk and whisk until the batter is smooth. Add almonds and stir briefly.
Immediately pour batter in the baking tray.
Bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool.
Decorate the baked brownies, first with melted white chocolate and then melted dark chocolate. Leave to set. Cut the brownie cake into 12 pieces. Serve.
Variation (Almond-Coffee Brownie): Add 10g coffee powder in step 4.
|Per serving / piece||Per 100 g / ml|
|fat||0.31 g||0.77 g|
|carbohydrate||17.51 g||42.70 g|
|protein||1.86 g||4.54 g|