COOKIES on the DR. OETKER website

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Choco-Almond Brownies

Choco-Almond Brownies recipe- a sweet treat

12 Servings

succeed easily 40 Minutes



for the recipe Choco-Almond Brownies


250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
30 g Butter (2 tbsp)
100 ml Full Cream Milk
30 g White Chocolate (2tbsp.)
30 g Dark Chocolate (2tbsp)
50 g Almonds (chopped)




Preheat oven to 180°C.


Line a rectangular 8inch square baking tray with greased baking paper.


In a bowl add brownie mix, melted butter, milk and whisk until the batter is smooth. Add almonds and stir briefly.


Immediately pour batter in the baking tray.


Bake for 25 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool.


Decorate the baked brownies, first with melted white chocolate and then melted dark chocolate. Leave to set. Cut the brownie cake into 12 pieces. Serve.

Calorie and nutritional information for the recipe Choco-Almond Brownies

Per serving / piece Per 100 g / ml
energy 335 kJ
80 kcal
821 kJ
196 kcal
fat 0.31 g 0.77 g
carbohydrate 17.51 g 42.70 g
protein 1.86 g 4.54 g