Creamy Tomato and Spinach Macaroni

Creamy Tomato and Spinach Macaroni

3 Servings

succeed easily 15 Minutes

Ingredients

Ingredients

for the recipe Creamy Tomato and Spinach Macaroni

Ingredients:

900 ml Water
10 g Salt
90 g Macaroni
2 tbsp Olive Oil
4 Pieces Garlic Cloves (Chopped)
1 Onion (Small, Chopped)
2 Tomatoes (Medium, Chopped)
3 Mushrooms (Medium, Chopped)
150 g Spinach (Shredded)
1 tsp Black Pepper Powder
75 g Dr. Oetker FunFoods Mayonnaise Diet (5 tbsp)

preparation

Preparation

1

Boil water in a pot; add 9 g salt and macaroni. Cook per pack instructions or for approx. 5 minutes. Stir occasionally to avoid macaroni from sticking to the bottom.

2

Using a ladle take out 120 ml pasta stock in a beaker and drain the cooked pasta into a colander.

3

Heat oil in a nonstick pan (low flame) add garlic, onion and cook for 30 seconds or until onion gets caramelized. Add tomato and cook for 1-2 minutes or until it gets soft.

4

Add mushroom, spinach and sauté for 2-3 minutes or until water from spinach dries out. Season it with pinch of salt and pepper.

5

Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.

6

Add macaroni to above sauce and toss well. Serve hot.

Calorie and nutritional information for the recipe Creamy Tomato and Spinach Macaroni

Per serving / piece Per 100 g / ml
energy 427 kJ
102 kcal
100 kJ
24 kcal
fat 10.47 g 2.47 g
carbohydrate 1.95 g 0.46 g
protein 0.02 g 0.01 g
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