COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Creamy Vegetable Dip

Creamy Vegetable Dip recipe

4 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Creamy Vegetable Dip

Ingredients:

30 ml Vegetable Oil (2 tbsp.)
70 g Onions (1 small, peeled & diced)
30 g Mushrooms (5-6, chopped)
70 g Tomatoes (1 small, chopped)
70 g Green Bell Peppers (1 small, chopped)
45 g Dr. Oetker FunFoods Mayonnaise Veg (3tbsp.)
30 ml Fresh Cream (2tbsp.)
2.5 g Salt (1/2tsp.)
2.5 g Black Pepper Powder (1/2tsp.)
15 g Dr. Oetker FunFoods Garlic Chilli Dip (1tbsp.)

preparation

Preparation

1

Heat oil in a pan. Add onion, mushrooms, tomatoes and capsicum. Saute till cooked.

2

In a bowl add cooked vegetables, veg mayonnaise, fresh cream, salt, black pepper and garlic chilli dip. Mix well. Serve.

Calorie and nutritional information for the recipe Creamy Vegetable Dip

Per serving / piece Per 100 g / ml
energy 255kJ
61kcal
281kJ
67kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

Click here for details on product