Crispy Aubergine Rolls

A perfect snacks recipe for a party

4 Servings

some practice required 40 Minutes



for the recipe Crispy Aubergine Rolls


15 ml Olive Oil (1tbsp.)
250 g Aubergines (1 medium, sliced)
35 g Onions (1/2 small, chopped)
30 g Mushrooms (3 medium, diced)
30 g Pine nuts (chopped)
30 g Dr. Oetker FunFoods Veg Mayonnaise Original (2tbsp.)
5 g Dr. Oetker FunFoods Chillico (1tsp.)
5 g Salt (1tsp.)
5 g Black Pepper Powder (1tsp.)




Heat 1/2 tbsp. of oil in a non-stick pan. Shallow fry aubergine slices until light brown and crisp from both sides. Put on a tissue paper to drop off excess oil.


Again heat 1/2 tbsp. of oil in a same non-stick pan. Add onion and mushroom sauté for 5 minutes.


In a bowl add sautéd vegetables, veg mayonnaise, pine nuts, salt, black pepper powder, chillico and mix well.


Put 1tsp. of this mixture in the centre of each shallow fried aubergine slice and roll. Serve hot.

Calorie and nutritional information for the recipe Crispy Aubergine Rolls

Per serving / piece Per 100 g / ml
energy 159 kJ
38 kcal
159 kJ
38 kcal
fat 3.88 g 3.84 g
carbohydrate 0.71 g 0.70 g
protein 0.05 g 0.05 g
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