Crispy Aubergine Rolls

A perfect snacks recipe for a party

4 Servings

some practice required 40 Minutes

Ingredients

Ingredients

for the recipe Crispy Aubergine Rolls

Ingredients:

15 ml Olive Oil (1tbsp.)
250 g Aubergines (1 medium, sliced)
35 g Onions (1/2 small, chopped)
30 g Mushrooms (3 medium, diced)
30 g Pine nuts (chopped)
30 g Dr. Oetker FunFoods Veg Mayonnaise Original (2tbsp.)
5 g Dr. Oetker FunFoods Chillico (1tsp.)
5 g Salt (1tsp.)
5 g Black Pepper Powder (1tsp.)

preparation

Preparation

1

Heat 1/2 tbsp. of oil in a non-stick pan. Shallow fry aubergine slices until light brown and crisp from both sides. Put on a tissue paper to drop off excess oil.

2

Again heat 1/2 tbsp. of oil in a same non-stick pan. Add onion and mushroom sauté for 5 minutes.

3

In a bowl add sautéd vegetables, veg mayonnaise, pine nuts, salt, black pepper powder, chillico and mix well.

4

Put 1tsp. of this mixture in the centre of each shallow fried aubergine slice and roll. Serve hot.

Calorie and nutritional information for the recipe Crispy Aubergine Rolls

Per serving / piece Per 100 g / ml
energy 159 kJ
38 kcal
159 kJ
38 kcal
fat 3.88 g 3.84 g
carbohydrate 0.71 g 0.70 g
protein 0.05 g 0.05 g
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