COOKIES on the DR. OETKER website

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Crunchy Choco Cookies

Crunchy Choco Cookies recipe

2 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Crunchy Choco Cookies

Ingredients:

50 g Butter
120 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate

preparation

Preparation

1

In a bowl knead butter & bake mix until smooth dough is formed.

2

Cover the dough & refrigerate it for 15-30 minutes.

3

Preheat oven to 180°C.

4

Make 8 cookies from the dough of approx. 1.5cm height.

5

Place the cookies on a non-greased baking tray, leaving 4-5cm space between each.

6

Bake for 15 minutes & place the cookies on a plate with absorbent paper to remove excess butter & leave to cool for 15 minutes. Serve.

Calorie and nutritional information for the recipe Crunchy Choco Cookies

Per serving / piece Per 100 g / ml
energy 959kJ
229kcal
1126kJ
269kcal
fat 1.02g 1.20g
carbohydrate 49.68g 58.45g
protein 5.34g 6.28g

Dr. Oetker products used

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