for the recipe Crunchy Choco Cookies
|120 g||Dr. Oetker FunFoods Eggless Cake Mix Chocolate|
In a bowl knead butter & bake mix until smooth dough is formed.
Cover the dough & refrigerate it for 15-30 minutes.
Preheat oven to 180°C.
Make 8 cookies from the dough of approx. 1.5cm height.
Place the cookies on a non-greased baking tray, leaving 4-5cm space between each.
Bake for 15 minutes & place the cookies on a plate with absorbent paper to remove excess butter & leave to cool for 15 minutes. Serve.
Decoration Tip: Mix 1tbsp. Dr. Oetker Funfoods Dessert Topping Strawberry with 2tbsp. glucose powder to make thick paste. Fill the paste in a piping bag and make designs of your choice on the cookies.
|Per serving / piece||Per 100 g / ml|
|fat||1.02 g||1.20 g|
|carbohydrate||49.68 g||58.45 g|
|protein||5.34 g||6.28 g|