COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Crunchy Choco Cookies

Crunchy Choco Cookies- A excellent tea time recipe

2 Servings

some practice required 20 Minutes



for the recipe Crunchy Choco Cookies


50 g Butter
120 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate




In a bowl knead butter & bake mix until smooth dough is formed.


Cover the dough & refrigerate it for 15-30 minutes.


Preheat oven to 180°C.


Make 8 cookies from the dough of approx. 1.5cm height.


Place the cookies on a non-greased baking tray, leaving 4-5cm space between each.


Bake for 15 minutes & place the cookies on a plate with absorbent paper to remove excess butter & leave to cool for 15 minutes. Serve.

Calorie and nutritional information for the recipe Crunchy Choco Cookies

Per serving / piece Per 100 g / ml
energy 959 kJ
229 kcal
1126 kJ
269 kcal
fat 1.02 g 1.20 g
carbohydrate 49.68 g 58.45 g
protein 5.34 g 6.28 g