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Deviled Eggs

Deviled Eggs recipe

2 Servings

some practice required 20 Minutes



for the recipe Deviled Eggs


4 Portion Eggs (boiled)
3 tbsp Dr. Oetker FunFoods Mayonnaise Olive Oil (45g)
1 tbsp Dr. Oetker FunFoods American Mustard (15g)
0.5 tsp Dr. Oetker FunFoods Chillico (2.5g)
70 g Onions (1 small, chopped)
1 tsp Salt (5g)
1 tsp Black Pepper Powder (5g)




Cut the eggs lengthwise into two halves and scoop out the yolks with the help of a spoon.


In a bowl mash the egg yolks and add olive oil mayonnaise, american mustard, chillico, onion, salt and black pepper powder. Mix well.


Fill this mixture inside the egg halves. Serve.

Calorie and nutritional information for the recipe Deviled Eggs

Per serving / piece Per 100 g / ml
energy 544kJ
fat 12.83g 17.58g
carbohydrate 2.51g 3.44g
protein 1.01g 1.39g

Dr. Oetker products used

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