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Deviled Eggs

Deviled Eggs recipe

2 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Deviled Eggs

Ingredients:

4 Portion Eggs (boiled)
3 tbsp Dr. Oetker FunFoods Mayonnaise Olive Oil (45g)
1 tbsp Dr. Oetker FunFoods American Mustard (15g)
0.5 tsp Dr. Oetker FunFoods Chillico (2.5g)
70 g Onions (1 small, chopped)
1 tsp Salt (5g)
1 tsp Black Pepper Powder (5g)

preparation

Preparation

1

Cut the eggs lengthwise into two halves and scoop out the yolks with the help of a spoon.

2

In a bowl mash the egg yolks and add olive oil mayonnaise, american mustard, chillico, onion, salt and black pepper powder. Mix well.

3

Fill this mixture inside the egg halves. Serve.

Calorie and nutritional information for the recipe Deviled Eggs

Per serving / piece Per 100 g / ml
energy 544kJ
130kcal
741kJ
177kcal
fat 12.83g 17.58g
carbohydrate 2.51g 3.44g
protein 1.01g 1.39g

Dr. Oetker products used

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