for the recipe Dosa Toastie
|2 tsp||Olive Oil|
|2 tbsp||Dry Coconut (grated)|
|30 g||Onions (chopped)|
|about 50 - 80 g||Potatoes (1 medium size)|
|25 g||Bananas (raw)|
|3 tbsp||Paste of Coconut, Green Chilli & Cumin|
|2 tbsp||Green Tomatoes (chopped)|
|150 ml||Coconut Milk|
|50 g||Cucumber (sliced)|
|15 - 20 g||Tomatoes (sliced)|
|2 tbsp||Dr. Oetker FunFoods Veg Mayonnaise Olive Oil|
Keep the pan on the griddle and add 2 tsp oil. Add a few curry leaves & the grated coconut, sauté it for a minute. Add the chopped onion & fry it for about another minute.
Add the sliced potato & raw banana, stir and cook for a while. Add the paste of coconut, green chilli & cumin. Stir & fry till it medium dries, add the chopped green tomatoes and let it cook for 5 to 7 minutes, stir it occasionally. Now add the coconut milk, 4 tbsp of water and sliced cucumber. Let it simmer and cook till slightly dry
Now add a pinch of salt & few slices of tomato, some water & 2 tbsp of olive oil mayonnaise. Cook for about 3 to 4 minutes & take off the flame.
For the dosa toastie take a sandwich toast maker and fill the batter in the toast maker, close it and turn it around so that the batter is evenly spread inside. Cook till crispy like a toast.
Serve as suggested with coriander and green chilli.
|Per serving / piece||Per 100 g / ml|
|fat||84.71 g||1.09 g|
|carbohydrate||77.68 g||1.00 g|
|protein||76.58 g||0.98 g|
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.