Dosa Toastie

Dosa Toastie- A recipe with a twist

2 Portions

succeed easily 15 Minutes



for the recipe Dosa Toastie


2 tsp Olive Oil
1 Curry Leaves
2 tbsp Dry Coconut (grated)
30 g Onions (chopped)
about 50 - 80 g Potatoes (1 medium size)
25 g Bananas (raw)
3 tbsp Paste of Coconut, Green Chilli & Cumin
2 tbsp Green Tomatoes (chopped)
150 ml Coconut Milk
60 ml Water
50 g Cucumber (sliced)
15 - 20 g Tomatoes (sliced)
2 tbsp Dr. Oetker FunFoods Veg Mayonnaise Olive Oil
1 Dosa Batter




Keep the pan on the griddle and add 2 tsp oil. Add a few curry leaves & the grated coconut, sauté it for a minute. Add the chopped onion & fry it for about another minute.


Add the sliced potato & raw banana, stir and cook for a while. Add the paste of coconut, green chilli & cumin. Stir & fry till it medium dries, add the chopped green tomatoes and let it cook for 5 to 7 minutes, stir it occasionally. Now add the coconut milk, 4 tbsp of water and sliced cucumber. Let it simmer and cook till slightly dry


Now add a pinch of salt & few slices of tomato, some water & 2 tbsp of olive oil mayonnaise. Cook for about 3 to 4 minutes & take off the flame.


For the dosa toastie take a sandwich toast maker and fill the batter in the toast maker, close it and turn it around so that the batter is evenly spread inside. Cook till crispy like a toast.


Serve as suggested with coriander and green chilli.

Calorie and nutritional information for the recipe Dosa Toastie

Per serving / piece Per 100 g / ml
energy 657 kJ
157 kcal
8 kJ
2 kcal
fat 84.71 g 1.09 g
carbohydrate 77.68 g 1.00 g
protein 76.58 g 0.98 g
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