for the recipe Gatte aur Paneer ke Kebab
|½ tsp||Ginger & Garlic Paste|
|2 ½ g||Green Chillies|
|1 tsp||cumin (roasted)|
|2 tbsp||Gatte Ki Sabzi|
|2 tbsp||Dr. Oetker FunFoods Mayonnaise Veg|
|1||2-3 Pieces of Charcoal (for the smoky flavour infusion)|
|2 tsp||Vegetable Oil|
|1 tsp||Dr. Oetker FunFoods Mayonnaise Tandoori|
|4 - 5 g||Coriander Leaves (for garnishing)|
Take 200 gm paneer & grate it into a mixing bowl, add some salt, take the slice of white bread and crumble the white part of the bread into the bowl. Add the ginger garlic paste, chopped green chillies, roasted cumin, mix with hands.
Add the gatte ki sabji to the paneer and crush & mix it properly. Add 2 tbsp of veg mayonnaise and mix it to make a dough.
To add smoky flavour to this dough, spread the dough in the mixing bowl, keep a smouldering charcoal on a piece of chapati atta. Keep a lid over the mixing bowl so that the smoky flavour is properly infused in the dough. Leave this for about 10 minutes.
Make small tikkis of the dough, keep the pan on flame. Add 2 tsp oil and 1 tsp ghee, add the tikkis to the pan. Turn over carefully to evenly cook on both sides.
Garnish with tandoori mayonnaise and fresh coriander, serve as suggested.
|Per serving / piece||Per 100 g / ml|