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Hawaiian Burger

Hawaiian Burger recipe

4 Servings

succeed easily 20 Minutes



for the recipe Hawaiian Burger


150 g Fruit Cocktail (Drained wt. of 300g tin)
3 tbsp Dr. Oetker FunFoods Mayonnaise Burger (45g)
30 g Sugar Syrup (2 tbsp. From fruit cocktail tin)
4 Portion Aloo Tikkis (Deep fried)

Burger Buns:

4 Portion Burger Buns (400g)




Coarsely cut fruits. In a bowl mix fruits, burger mayonnaise and syrup.


Equally spread the fruit mixture on one half of each buns, add a tikki and club with the other halves. Serve.