Hot Chocolate with Coconut

Hot Chocolate with Coconut recipe

2 Servings

succeed easily 20 Minutes



for the recipe Hot Chocolate with Coconut


4 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (60g)
150 ml Full Cream Milk
2 tbsp Powdered Sugar (30g)
50 g Whipped Cream
2 tbsp Dry Coconut (30g)




In a saucepan add dessert topping, milk and sugar. Bring it to boil.


Leave to cool for 20 minutes in a refrigerator.


Pour it in a glass. Garnish with whipped cream and coconut. Serve.

Calorie and nutritional information for the recipe Hot Chocolate with Coconut

Per serving / piece Per 100 g / ml
energy 385 kJ
92 kcal
243 kJ
58 kcal
fat 0.27 g 0.17 g
carbohydrate 21.72 g 13.58 g
protein 0.72 g 0.45 g
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