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Khatta Meetha Chicken Kebab

Khatta Meetha Chicken Kebab recipe

2 Portions

succeed easily 20 Minutes



for the recipe Khatta Meetha Chicken Kebab


3 tbsp Dr. Oetker FunFoods Mayonnaise Veg
2 tsp Tamarind Pulp
1 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
1 tsp Red Chilli Powder
1 tsp Ginger & Garlic Paste
1 tsp Lemon Juice
1 tsp Garam Masala Powder
1 tsp Besan (Gram Flour)
15 - 20 g Red Bell Peppers
15 - 20 g Yellow Bell Peppers
15 - 20 g Green Bell Peppers
50 - 60 g Onions (1 quantity)
50 - 60 g Onions (1 quantity)
150 g Chicken (boneless)
10 - 15 g Iceberg Lettuce (for plating)




For the marination take a mixing bowl, add 3 tbsp of veg mayonnaise, 2 tsp of tamarind pulp & 1 tbsp of tandoori mayonnaise. Add 1 tsp re chilli powder, 1 tsp ginger garlic paste, 1 tsp lemon juice, 1 tsp garam masala, 1 tbsp roasted gram flour.


Dice the red, green & yellow bell peppers into large pieces, onions and add some marination to this. Now add the boneless chicken which we have lightly applied salt to it, to the marination. Toss well in the marination, same with the veggies.


Put the chicken pieces on to the skewers along with a few veggies, bake it for about 12 min at 220degree C. Remove from oven and plate as suggested

Calorie and nutritional information for the recipe Khatta Meetha Chicken Kebab

Per serving / piece Per 100 g / ml
energy 946kJ
fat 90.52g 1.19g
carbohydrate 77.95g 1.02g
protein 75.42g 0.99g

Dr. Oetker products used

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