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Lemony Mayo Crepes

Lemony Mayo Crepes recipe

2 Portions

succeed easily 15 Minutes



for the recipe Lemony Mayo Crepes


150 g Refined Flour
2 tbsp Sugar
200 ml Milk
3 tbsp Dr. Oetker FunFoods Mayonnaise Veg
1 Portion Eggs
0.25 tsp Vanilla Pod (essence)
1 tsp Olive Oil
1 tsp Lemon Juice
1 tsp Sugar Icing
1 For Plating a slice of lemon & sprig of mint leaves




Take a mixing bowl, add the refined flour, 1 tbsp sugar and the milk. Mix thoroughly to create the batter. Now add 3 tbsp of veg mayonnaise and mix it. Add one raw egg stir and mix thoroughly and now add vanilla beans from 1 pod of vanilla. Add 1 tsp of oil to the batter, mix it finally and its ready.


Keep the pan on the griddle, spread the batter on the pan. Tilt the pan so that a thin layer of the batter is formed evenly and let it cook from one side. Flip it over & sprinkle the sugar & some lemon juice. Spread the veg mayonnaise on the crepe.


Once the crepe turns golden brown fold it in a cone shape and take off the pan.


Plate it as suggested with icing sugar and lemon slice.

Calorie and nutritional information for the recipe Lemony Mayo Crepes

Per serving / piece Per 100 g / ml
energy 1072kJ
fat 86.67g 1.13g
carbohydrate 94.43g 1.23g
protein 75.13g 0.98g
Dr. Oetker products used

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