Linzer Jam Tart

Linzer Jam Tart- KIds Favourite

12 Servings

some practice required 40 Minutes



for the recipe Linzer Jam Tart


250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 g Butter
60 ml Water
150 g Mixed Fruit Jam




Preheat oven to 180°C.


Mix bake mix, melted butter and water. Knead until dough is smooth.


Grease and flour a 7inch dia. round baking pan. Roll out half of the dough slightly bigger than the baking pan and stick overlapping part to the sides to prevent jam from overflowing.


Spread jam on the rolled dough. Roll out rest of the dough and cut in 10-12 pieces and place it in a grid like pattern on top of the jam.


Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.

Calorie and nutritional information for the recipe Linzer Jam Tart

Per serving / piece Per 100 g / ml
energy 318 kJ
76 kcal
754 kJ
180 kcal
fat 0.16 g 0.39 g
carbohydrate 16.61 g 39.56 g
protein 2.00 g 4.75 g
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