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Linzer Jam Tart

Linzer Jam Tart recipe

12 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Linzer Jam Tart

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 g Butter
60 ml Water
150 g Mixed Fruit Jam

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter and water. Knead until dough is smooth.

3

Grease and flour a 7inch dia. round baking pan. Roll out half of the dough slightly bigger than the baking pan and stick overlapping part to the sides to prevent jam from overflowing.

4

Spread jam on the rolled dough. Roll out rest of the dough and cut in 10-12 pieces and place it in a grid like pattern on top of the jam.

5

Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.

Calorie and nutritional information for the recipe Linzer Jam Tart

Per serving / piece Per 100 g / ml
energy 318kJ
76kcal
754kJ
180kcal
fat 0.16g 0.39g
carbohydrate 16.61g 39.56g
protein 2.00g 4.75g

Dr. Oetker products used

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