Macaroni with Creamy Corn and Nachos
Ingredients
Ingredients
for the recipe Macaroni with Creamy Corn and Nachos
Ingredients:
| 1 tbsp | Olive Oil |
| 3 | Garlic Cloves (Chopped) |
| 1 | Onion (small. Chopped) |
| 50 g | Corns |
| Salt | |
| 1 tsp | Black Pepper Powder |
| 100 ml | Hot Pasta Stock |
| 60 g | Dr. Oetker FunFoods Veg Mayonnaise Original (4 Tbsp) |
| 120 g | Macaroni (Boiled) |
| 20 - 25 g | Nachos (8-10 pcs., Jalapeno flavour) |
| 50 g | Cheese (Processed, grated) |
preparation
Preparation
Heat oil in a nonstick pan (low flame) add garlic, onion and cook for 30 seconds or until onion, gets caramelize. Add corn and sauté for 1 minute. Season it with salt and pepper.
Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.
Add pasta to above sauce and toss well.
For Assembling- Place nachos around the plate, add above pasta in the middle and sprinkle cheese on top. Serve.
Calorie and nutritional information for the recipe Macaroni with Creamy Corn and Nachos
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
775
kJ
185 kcal |
364
kJ
87 kcal |
| fat | 17.47 g | 8.16 g |
| carbohydrate | 6.19 g | 2.89 g |
| protein | 1.05 g | 0.49 g |