Macaroni with Creamy Corn and Nachos

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Macaroni with Creamy Corn and Nachos

2 Servings

succeed easily 15 Minutes



for the recipe Macaroni with Creamy Corn and Nachos


1 tbsp Olive Oil
3 Garlic Cloves (Chopped)
1 Onion (small. Chopped)
50 g Corns
1 tsp Black Pepper Powder
100 ml Hot Pasta Stock
60 g Dr. Oetker FunFoods Veg Mayonnaise Original (4 Tbsp)
120 g Macaroni (Boiled)
20 - 25 g Nachos (8-10 pcs., Jalapeno flavour)
50 g Cheese (Processed, grated)




Heat oil in a nonstick pan (low flame) add garlic, onion and cook for 30 seconds or until onion, gets caramelize. Add corn and sauté for 1 minute. Season it with salt and pepper.


Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.


Add pasta to above sauce and toss well.


For Assembling- Place nachos around the plate, add above pasta in the middle and sprinkle cheese on top. Serve.

Calorie and nutritional information for the recipe Macaroni with Creamy Corn and Nachos

Per serving / piece Per 100 g / ml
energy 775 kJ
185 kcal
364 kJ
87 kcal
fat 17.47 g 8.16 g
carbohydrate 6.19 g 2.89 g
protein 1.05 g 0.49 g
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