Mayo Vada Pav

Mayo Vada Pav

1 Portion

some practice required 20 Minutes



for the recipe Mayo Vada Pav


120 ml Vegetable Oil
1 tsp Yellow Mustard Seeds
6 - 8 Curry Leaves
1 tsp Turmeric Powder
2 Potatoes (Boiled & Grated)
100 g Besan (Gram Flour)
0.5 tsp Red Chilli Powder
50 ml Water
3 tbsp Dr. Oetker FunFoods Veg Mayonnaise for Burger
1 Pav Bun

For Dry Garlic Chutney:

8 Garlic Cloves
50 g Coconut Powder (Dessicated )
2 tbsp Peanuts
1 tbsp Chilli Powder
1 tsp cumin (Powdered)




Heat 1 tbsp oil in a non-stick pan (medium flame) add mustard seeds, curry leaves, 1 tsp turmeric powder, potato and salt. Stir well and cook it for 1-2 minutes.


Make medium size balls from above mixture and keep them aside.


In a bowl, add besan, red chilli powder, remaining turmeric powder and water. Mix well until you get a smooth batter.


Heat remaining oil in a kadhai (medium flame). Dip the potato balls in the gram flour batter and deep fry until golden and crisp on the outside.


For Garlic Chutney- In a non-stick pan (medium flame) add all chutney ingredients and roast for 1-2 minutes. In a mixer jar add roasted spices and grind until you get a coarse powder.


For assembling- Spread 1 tbsp burger mayonnaise on each pav, sprinkle little garlic chutney, place a vada and press gently. Add a dollop of mayo. Serve.

Calorie and nutritional information for the recipe Mayo Vada Pav

Per serving / piece Per 100 g / ml
energy 29 kJ
7 kcal
4 kJ
1 kcal
fat 7.40 g 0.65 g
carbohydrate 7.40 g 0.65 g
protein 7.40 g 0.65 g
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