Mayonnaise Crumpet
ingredients
ingredients
for the recipe Mayonnaise Crumpet
Ingredients:
| 250 g | Refined Flour |
| 1 tsp | Dried Yeast |
| 30 ml | Water |
| 1.5 tsp | Sugar |
| 150 ml | Milk (luke warm) |
| 5 tbsp | Dr. Oetker FunFoods Mayonnaise Veg |
| 100 ml | Milk |
| 2 tbsp | Honey |
| 1 | Berry Compote, Red Currents & Mint Sprig for Garnishing |
| 1 | Berry Compote, Red Currents & Mint Sprig for Garnishing |
preparation
Preparation
In a mixing bowl add 220 gm refined flour.
Reconstitute the yeast first with adding 2 tbsp of water to 1 tsp of dry yeast & ½ tsp of sugar. Mix it properly and keep it aside.
In the refined flour add 150 ml of lukewarm milk, stir and add 1 tsp sugar & little bit of salt. Mix the yeast finely and set it aside for fermenting, approximately for 30 – 40 minutes.
After fermenting add 3 tbsp of veg mayonnaise to the batter and lightly fold the mayonnaise into the batter to get a light and fluffy consistency.
For making the crumpet, put the pan on flame. Take a ring mould and lightly brush the inside with olive oil. Place the ring on the pan and pour the batter inside the ring.
On a low flame cook for about 2 to 3 minutes, remove it from the sides of the ring and turn over to cook for a minute on the other side.
For the sauce, put another pan on the flame, add 100 ml of milk, 2 tbsp of honey and 2 tbsp of mayonnaise. Stir and cook till you get a slightly thick consistency.
For plating, use berry compote, red currents and mint sprig for garnishing as suggested.
Calorie and nutritional information for the recipe Mayonnaise Crumpet
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
1373kJ 328kcal |
13kJ 3kcal |
| fat | 144.59g | 1.14g |
| carbohydrate | 132.13g | 1.04g |
| protein | 125.35g | 0.99g |
Dr. Oetker products used
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