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Mayonnaise Crumpet

Mayonnaise Crumpet recipe- a quick & yummy snack

2 Portions

succeed easily 20 Minutes



for the recipe Mayonnaise Crumpet


250 g Refined Flour
1 tsp Dried Yeast
30 ml Water
1.5 tsp Sugar
Milk (150ml, luke warm)
5 tbsp Dr. Oetker FunFoods Veg Mayonnaise Original
2 tbsp Honey
1 - 2 Berry Compote, Red Currents & Mint Sprig for Garnishing




In a mixing bowl add 220 gm refined flour.


Reconstitute the yeast first with adding 2 tbsp of water to 1 tsp of dry yeast & ½ tsp of sugar. Mix it properly and keep it aside.


In the refined flour add 150 ml of lukewarm milk, stir and add 1 tsp sugar & little bit of salt. Mix the yeast finely and set it aside for fermenting, approximately for 30 – 40 minutes.


After fermenting add 3 tbsp of veg mayonnaise to the batter and lightly fold the mayonnaise into the batter to get a light and fluffy consistency.


For making the crumpet, put the pan on flame. Take a ring mould and lightly brush the inside with olive oil. Place the ring on the pan and pour the batter inside the ring.


On a low flame cook for about 2 to 3 minutes, remove it from the sides of the ring and turn over to cook for a minute on the other side.


For the sauce, put another pan on the flame, add 100 ml of milk, 2 tbsp of honey and 2 tbsp of mayonnaise. Stir and cook till you get a slightly thick consistency.


For plating, use berry compote, red currents and mint sprig for garnishing as suggested.

Calorie and nutritional information for the recipe Mayonnaise Crumpet

Per serving / piece Per 100 g / ml
energy 1373 kJ
328 kcal
13 kJ
3 kcal
fat 144.59 g 1.14 g
carbohydrate 132.13 g 1.04 g
protein 125.35 g 0.99 g