COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Mix Vegetable Calzone

Mix Vegetable Calzone recipe

4 Servings

some practice required 60 Minutes

ingredients

ingredients

for the recipe Mix Vegetable Calzone

Dough:

350 g Maida (White Flour)
5 g Dried Yeast (1tsp.)
5 g Salt (1tsp.)
2.5 g Sugar (1/2tsp.)
150 ml Water
15 ml Olive Oil (1tbsp.)

Filling:

70 g Onions (1 small, diced)
70 g Tomatoes (1 small, diced)
120 g Green Bell Peppers (1 medium, finely sliced)
50 g Paneer (finely sliced)
120 g Mozarella Cheese (grated)
250 g Dr. Oetker FunFoods Pizza Topping (alternatively Pasta Pizza Sauce)

preparation

Preparation

1

Preheat oven to 180°C.

2

For filling, in another bowl add onions, tomatoes, green capsicum, paneer and pizza sauce. Mix well.

3

In a bowl mix maida, yeast, salt, sugar and water.

4

Briefly knead the dough and gradually add oil until it no longer sticks to your hands.

5

Cover the dough with a thin kitchen cloth and leave for approx. 45 minutes or until it doubles in size.

6

Make four balls of equal size from the dough and roll out on approx. 8cm dia. spread to make the calzone crust.

7

Equally spread the filling in the center and sprinkle cheese. Fold the calzone into a half moon shape and seal the edges by crimping them with a fork.

8

Place the calzones on a baking sheet and bake for 20 minutes or until base of the calzone is slightly brown in colour. Serve hot.

Calorie and nutritional information for the recipe Mix Vegetable Calzone

Per serving / piece Per 100 g / ml
energy 528kJ
126kcal
176kJ
42kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

Click here for details on product