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Mix Vegetable Calzone

Mix Vegetable Calzone recipe

4 Servings

some practice required 60 Minutes



for the recipe Mix Vegetable Calzone


350 g Maida (White Flour)
5 g Dried Yeast (1tsp.)
5 g Salt (1tsp.)
2.5 g Sugar (1/2tsp.)
150 ml Water
15 ml Olive Oil (1tbsp.)


70 g Onions (1 small, diced)
70 g Tomatoes (1 small, diced)
120 g Green Bell Peppers (1 medium, finely sliced)
50 g Paneer (finely sliced)
120 g Mozarella Cheese (grated)
250 g Dr. Oetker FunFoods Pizza Topping (alternatively Pasta Pizza Sauce)




Preheat oven to 180°C.


For filling, in another bowl add onions, tomatoes, green capsicum, paneer and pizza sauce. Mix well.


In a bowl mix maida, yeast, salt, sugar and water.


Briefly knead the dough and gradually add oil until it no longer sticks to your hands.


Cover the dough with a thin kitchen cloth and leave for approx. 45 minutes or until it doubles in size.


Make four balls of equal size from the dough and roll out on approx. 8cm dia. spread to make the calzone crust.


Equally spread the filling in the center and sprinkle cheese. Fold the calzone into a half moon shape and seal the edges by crimping them with a fork.


Place the calzones on a baking sheet and bake for 20 minutes or until base of the calzone is slightly brown in colour. Serve hot.

Calorie and nutritional information for the recipe Mix Vegetable Calzone

Per serving / piece Per 100 g / ml
energy 528kJ
fat 6.19g 2.05g
carbohydrate 15.01g 4.97g
protein 2.75g 0.91g
Dr. Oetker products used

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