for the recipe Mushroom and Tomato Pizza
|120 tbsp||Dr. Oetker FunFoods Pasta & Pizza Sauce (8 tbsp)|
|3 large Tomatoes (diced)|
|60 g||Mushrooms 5-6, (sliced)|
|120 g||Mozarella Cheese (grated)|
|5 g||Chilli Flakes (1tsp.)|
|5 g||Dried Oregano (1tsp.)|
|4 Portion||Pizza Base|
Preheat oven to 180°C.
Spread 2tbsp. of pasta & pizza sauce on each. Spread tomatoes, mushrooms and cheese on top.
Bake for 15 minutes or until cheese melts & pizza bases turns light brown in colour.
Season with chilli flakes & oregano. Cut into 4 pieces. Serve hot.
|Per serving / piece||Per 100 g / ml|
|fat||49.50 g||9.92 g|
|carbohydrate||126.45 g||25.34 g|
|protein||10.58 g||2.12 g|