Mushroom Omelette

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Fluffy Omelette with creamy mushroom filling

about 1 Portion

succeed easily 10 Minutes

Ingredients

Ingredients

for the recipe Mushroom Omelette

Ingredients:

10 ml Vegetable Oil
½ medium Onion (chopped)
100 g Mushrooms (chopped)
Salt
Black Pepper Powder
4 g Dr. Oetker FunFoods Veg Mayonnaise Garlic
10 g Coriander Leaves
2 Portion Eggs
1 tsp Butter

preparation

Preparation

1

Heat oil in a non-stick pan add onion and mushrooms. Sauté mushrooms for 1-2 minutes  and season it with salt and black pepper powder.

2

In a bowl add sautéed mushrooms, garlic mayonnaise and coriander leaves. Mix well.

3

 Break 2 eggs into a bowl add salt and black pepper. Beat with a fork and whisk until frothy. 

4

Heat butter in a non-stick pan (medium flame). Pour the egg mixture in the heated pan and cook until the lower side is set.

5

 Flip and cook from other side as well. Place mushroom stuffing in the centre of the omelette and fold it. Serve.

Calorie and nutritional information for the recipe Mushroom Omelette

Per serving / piece Per 100 g / ml
energy 84 kJ
20 kcal
63 kJ
15 kcal
fat 1.94 g 1.45 g
carbohydrate 0.47 g 0.35 g
protein 0.15 g 0.11 g
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