Paneer and Mushroom Roll Ups

Paneer and Mushroom Roll Ups- Is a excellent snack recipe

2 Portions

some practice required 25 Minutes



for the recipe Paneer and Mushroom Roll Ups


1 tsp Olive Oil
2 - 3 Pieces Garlic Cloves (chopped)
1 Piece Onions (chopped)
2 - 3 Mushrooms (chopped)
100 g Paneer (diced)
Black Pepper Powder
3 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
4 Slices Bread
1 tsp Butter




Heat oil in a nonstick pan (low flame). Add garlic, onion, mushrooms and paneer.


Stir and cook for 3-5 minutes.


In a bowl mix together above sautéed vegetables, salt, pepper and mayonnaise


Take the bread slices and cut the edges off, with a rolling pin flatten the slices. put the filling on the slices and roll up the slices.


Heat butter in a pan. Pan fry the paneer roll ups until light brown from both sides. Serve.

Calorie and nutritional information for the recipe Paneer and Mushroom Roll Ups

Per serving / piece Per 100 g / ml
energy 486 kJ
116 kcal
368 kJ
88 kcal
fat 11.34 g 8.59 g
carbohydrate 2.81 g 2.13 g
protein 0.70 g 0.53 g
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