for the recipe Paneer and Mushroom Roll Ups
|1 tsp||Olive Oil|
|2 - 3 Pieces||Garlic Cloves (chopped)|
|1 Piece||Onions (chopped)|
|2 - 3||Mushrooms (chopped)|
|100 g||Paneer (diced)|
|Black Pepper Powder|
|3 tbsp||Dr. Oetker FunFoods Mayonnaise Tandoori|
Heat oil in a nonstick pan (low flame). Add garlic, onion, mushrooms and paneer.
Stir and cook for 3-5 minutes.
In a bowl mix together above sautéed vegetables, salt, pepper and mayonnaise
Take the bread slices and cut the edges off, with a rolling pin flatten the slices. put the filling on the slices and roll up the slices.
Heat butter in a pan. Pan fry the paneer roll ups until light brown from both sides. Serve.
|Per serving / piece||Per 100 g / ml|
|fat||11.34 g||8.59 g|
|carbohydrate||2.81 g||2.13 g|
|protein||0.70 g||0.53 g|
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