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For the recipe overview

Peanut Butter Cake

peanut butter cake
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A cake with a Peanut Butter twist

4 Servings

succeed easily 40 Minutes
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Ingredients

Ingredients

for the recipe Peanut Butter Cake

Ingredients:

100 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate
150 g Butter (melted)
100 ml Water
100 g Dr. Oetker FunFoods Peanut Butter - Crunchy

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix melted butter, bake mix and water.

3

Grease and flour a 7 inch (18cm) dia. baking pan and pour batter in.

4

Bake at 180°C for 30 minutes until a toothpick, inserted in the centre, comes out clean.

5

Leave to cool for 15 minutes and place cake on serving plate. Spread peanut butter and cut as per choice. Serve

Calorie and nutritional information for the recipe Peanut Butter Cake

Per serving / piece Per 100 g / ml
energy 1063 kJ
254 kcal 		950 kJ
227 kcal
fat 12.87 g 11.49 g
carbohydrate 26.83 g 23.96 g
protein 8.44 g 7.53 g
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