COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Peanut Butter Cake

Peanut Butter Cake recipe

4 Servings

succeed easily 40 Minutes

ingredients

ingredients

for the recipe Peanut Butter Cake

Ingredients:

100 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate
150 g Butter (melted)
100 ml Water
100 g Dr. Oetker FunFoods Peanut Butter - Crunchy

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix melted butter, bake mix and water.

3

Grease and flour a 7 inch (18cm) dia. baking pan and pour batter in.

4

Bake at 180°C for 30 minutes until a toothpick, inserted in the centre, comes out clean.

5

Leave to cool for 15 minutes and place cake on serving plate. Spread peanut butter and cut as per choice. Serve

Calorie and nutritional information for the recipe Peanut Butter Cake

Per serving / piece Per 100 g / ml
energy 1063kJ
254kcal
950kJ
227kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

Click here for details on product