Preheat oven to 180°C.
Mix melted butter, bake mix and water.
Grease and flour a 7 inch (18cm) dia. baking pan and pour batter in.
Bake at 180°C for 30 minutes until a toothpick, inserted in the centre, comes out clean.
Leave to cool for 15 minutes and place cake on serving plate. Spread peanut butter and cut as per choice. Serve
|Per serving / piece||Per 100 g / ml|
|fat||12.87 g||11.49 g|
|carbohydrate||26.83 g||23.96 g|
|protein||8.44 g||7.53 g|