Peanut Butter Cake
4 Servings
Easy
40 Minutes
A cake with a Peanut Butter twist
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
150 g
Butter (melted)
100 ml
Water
How to Prepare:
Prep:
40 min
1
Preheat oven to 180°C.
2
Mix melted butter, bake mix and water.
3
Grease and flour a 7 inch (18cm) dia. baking pan and pour batter in.
4
Bake at 180°C for 30 minutes until a toothpick, inserted in the centre, comes out clean.
5
Leave to cool for 15 minutes and place cake on serving plate. Spread peanut butter and cut as per choice. Serve
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