Peanut Butter Cake
Ingredients
Ingredients
for the recipe Peanut Butter Cake
Ingredients:
| 100 g | Dr. Oetker FunFoods Eggless Cake Mix Chocolate |
| 150 g | Butter (melted) |
| 100 ml | Water |
| 100 g | Dr. Oetker FunFoods Peanut Butter - Crunchy |
preparation
Preparation
Preheat oven to 180°C.
Mix melted butter, bake mix and water.
Grease and flour a 7 inch (18cm) dia. baking pan and pour batter in.
Bake at 180°C for 30 minutes until a toothpick, inserted in the centre, comes out clean.
Leave to cool for 15 minutes and place cake on serving plate. Spread peanut butter and cut as per choice. Serve
Calorie and nutritional information for the recipe Peanut Butter Cake
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
1063
kJ
254 kcal |
950
kJ
227 kcal |
| fat | 12.87 g | 11.49 g |
| carbohydrate | 26.83 g | 23.96 g |
| protein | 8.44 g | 7.53 g |