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Quick Butter Chicken

Quick Butter Chicken recipe

2 Portions

succeed easily 15 Minutes



for the recipe Quick Butter Chicken


2 tsp Vegetable Oil
30 g Onions (chopped)
5 g Ginger & Garlic Paste
1 tsp Coriander Powder
1 tsp Chilli Powder
150 ml Milk
4 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
8 Pieces Leftover Chicken Tikkas (8)
1 tsp Kasoori Methi
5 - 8 g Cashews
1 tbsp Dr. Oetker FunFoods Mayonnaise Diet




Put a pan on the flame, add 2 tsp oil, 2 tbsp chopped onion, 1 tsp ginger garlic paste, fry for a minute. Add 1 tsp coriander powder, 1 tsp red chilli powder. Fry for a couple of minutes and add the milk to it & salt to taste.


Let its simmer and cook for about 3 – 5 minutes and add 4 tbsp of mayonnaise, stir and mix it properly. Cut the chicken tikka in pieces and add it to the sauce, stir and mix. Season with 1 tsp of kasoori methi, let it cook till a creamy consistency is achieved.


Serve as suggested with garnishing of veg mayonnaise and toasted cashew nuts.

Calorie and nutritional information for the recipe Quick Butter Chicken

Per serving / piece Per 100 g / ml
energy 779kJ
fat 18.61g 10.46g
carbohydrate 4.67g 2.63g
protein 1.28g 0.72g
Dr. Oetker products used

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