for the recipe Quick Butter Chicken
|2 tsp||Vegetable Oil|
|30 g||Onions (chopped)|
|5 g||Ginger & Garlic Paste|
|1 tsp||Coriander Powder|
|1 tsp||Chilli Powder|
|4 tbsp||Dr. Oetker FunFoods Mayonnaise Tandoori|
|8 Pieces||Leftover Chicken Tikkas (8)|
|1 tsp||Kasoori Methi|
|5 - 8 g||Cashews|
|1 tbsp||Dr. Oetker FunFoods Mayonnaise Diet|
Put a pan on the flame, add 2 tsp oil, 2 tbsp chopped onion, 1 tsp ginger garlic paste, fry for a minute. Add 1 tsp coriander powder, 1 tsp red chilli powder. Fry for a couple of minutes and add the milk to it & salt to taste.
Let its simmer and cook for about 3 – 5 minutes and add 4 tbsp of mayonnaise, stir and mix it properly. Cut the chicken tikka in pieces and add it to the sauce, stir and mix. Season with 1 tsp of kasoori methi, let it cook till a creamy consistency is achieved.
Serve as suggested with garnishing of veg mayonnaise and toasted cashew nuts.
|Per serving / piece||Per 100 g / ml|