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Quick Butter Chicken

Quick Butter Chicken recipe- make it at home

2 Portions

succeed easily 15 Minutes



for the recipe Quick Butter Chicken


2 tsp Vegetable Oil
Onions (1 small, chopped)
5 g Ginger & Garlic Paste
1 tsp Coriander Powder
1 tsp Chilli Powder
8 Pieces Leftover Chicken Tikkas (8)
1 tsp Kasoori Methi
5 - 8 g Cashews
4 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
1 tbsp Dr. Oetker FunFoods Veg Mayonnaise Original
Milk (150 ml)




Put a pan on the flame, add oil, onion, ginger garlic paste, coriander powder, red chilli powder. Fry for a couple of minutes and add milk to it & salt to taste.


Let its simmer and cook for about 3 – 5 minutes and add 4 tbsp of mayonnaise, stir and mix it properly. Cut the chicken tikka in pieces and add it to the sauce, stir and mix. Season with 1 tsp of kasoori methi, let it cook till a creamy consistency is achieved.


Serve as suggested with garnishing of veg mayonnaise and toasted cashew nuts.