Rice and Mayo Dynamite

Spiced rice balls stuffed with mayo

2 Portions

some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Rice and Mayo Dynamite

ingredients:

1 medium Potato (boiled and grated)
1 Piece Carrot (grated)
100 g Boiled Rice
1 tsp Red Chilli Powder
Salt
5 tsp Dr. Oetker FunFoods Veg Mayonnaise Original
5 Slices JalapeƱos (chopped)
4 tbsp Refined Flour
50 ml Water
200 g Bread Crumbs
200 ml Vegetable Oil

preparation

Preparation

1

In a bowl, add potato, carrot, rice, red chilli powder and salt. Mix well and make 5 round shape balls.

2

Flatten each ball and put 1 tsp mayonnaise in the middle, along with few jalapenos. Seal and shape up the balls.

3

In a bowl, add refined flour and water. Mix well until smooth mixture is formed.

4

Coat potato balls in above batter and then roll in breadcrumbs from all sides. Place these balls in refrigerator for half an hour.

5

Heat oil in a pan (medium flame) and deep fry potato balls until crisp and cooked. Serve hot.      

Calorie and nutritional information for the recipe Rice and Mayo Dynamite

Per serving / piece Per 100 g / ml
energy 268 kJ
64 kcal
8 kJ
2 kcal
fat 6.80 g 0.24 g
carbohydrate 1.40 g 0.05 g
protein 0.39 g 0.01 g
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