Rice and Mayo Dynamite

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Spiced rice balls stuffed with mayo

2 Portions

some practice required 20 Minutes



for the recipe Rice and Mayo Dynamite


1 medium Potato (boiled and grated)
1 Piece Carrot (grated)
100 g Boiled Rice
1 tsp Red Chilli Powder
5 tsp Dr. Oetker FunFoods Veg Mayonnaise Original
5 Slices JalapeƱos (chopped)
4 tbsp Refined Flour
50 ml Water
200 g Bread Crumbs
200 ml Vegetable Oil




In a bowl, add potato, carrot, rice, red chilli powder and salt. Mix well and make 5 round shape balls.


Flatten each ball and put 1 tsp mayonnaise in the middle, along with few jalapenos. Seal and shape up the balls.


In a bowl, add refined flour and water. Mix well until smooth mixture is formed.


Coat potato balls in above batter and then roll in breadcrumbs from all sides. Place these balls in refrigerator for half an hour.


Heat oil in a pan (medium flame) and deep fry potato balls until crisp and cooked. Serve hot.      

Calorie and nutritional information for the recipe Rice and Mayo Dynamite

Per serving / piece Per 100 g / ml
energy 268 kJ
64 kcal
8 kJ
2 kcal
fat 6.80 g 0.24 g
carbohydrate 1.40 g 0.05 g
protein 0.39 g 0.01 g
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